We all have a favorite hole-in-the-wall Mexican restaurant for those moments when we crave street tacos that only that go-to spot can satisfy. And we all have our favorite upscale Mexican restaurant for those times we want to treat ourselves. Then there’s Elvira’s DC Ranch, which stands alone as a one-of-a-kind, can’t-miss dining extravaganza.
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Imagine stepping into a restaurant where elegance and artistry collide — above you, dazzling chandeliers adorned with cascading purple glass shimmer like amethyst waterfalls, casting a warm, romantic glow over the room. The ambiance is both luxurious and inviting, blending modern sophistication with a hint of ethereal magic. Every detail—from the ambient lighting to the curated décor — creates a dining experience that feels indulgent, unforgettable and beautifully transportive. That is the essence of Elvira’s DC Ranch.
Elvira’s DC Ranch is the ultimate elevated Mexican culinary experience, blending bold, authentic flavors with refined presentation and ambiance. Handcrafted cocktails, regional ingredients, artful plating and modern twists on traditional dishes create a sensory journey that makes each meal unforgettable. Warm hospitality, upscale décor and vibrant cuisine complete the experience — sophisticated, soulful and extraordinary with every bite.
The menu at Elvira’s DC Ranch features signature moles with up to 28 ingredients, seafood, dry-aged beef and the finest products sourced from local and Mexican farmers. From house-made tortillas — pressed and cooked to order — to exceptional desserts, every dish is a testament to the highly trained team’s dedication to perfection. Every item on the menu is a home run, but must-try dishes include:
• Chips and Salsa: A staple in nearly every Mexican restaurant, but Elvira’s DC Ranch elevates even this classic. Their version will leave you fantasizing about its deliciousness long after you’ve left the table.
• Surf & Turf Molcajete: Featuring grilled flank steak, an eight-ounce Maine lobster tail, salsa Veracruz, panela cheese, jalapeño and corn tortillas. It’s one of the most visually stunning dishes you’ll ever see, but the true brilliance lies in the flavor explosion with every bite.
• Chilean Sea Bass Veracruz: Served with heirloom tomatoes, white onion, jalapeño, green olives, capers, and Anaheim chile, this gluten-free masterpiece is so perfectly cooked and masterfully blended it becomes a true work of culinary art.
• Drinks and dessert: The cocktail selection features the finest wines, premium tequilas, mezcals, clever takes on margaritas, mojitos and martinis made with fresh ingredients — some native to Mexico — alongside an excellent beer selection. Also, don’t leave without trying Elvira’s Flan Custard, a must-experience dessert.
Don’t miss the chance to savor an experience that goes far beyond the plate. Elvira’s DC Ranch offers rich tradition reimagined. It’s not just a meal—it’s a celebration of culture, creativity and culinary artistry you won’t forget.
Information: Elvira’s DC Ranch is located at 20825 N. Pima Rd. in Scottsdale. The telephone number is 480-350-7131 and the website is elvirasdcranch.com.
