With temperatures as high as they’ve been lately, with no end in sight, a unique culinary experience that both dodges the heat, and is just plain cool, is coming back to LON’s.
LON’s at the Hermosa is bringing back its Cool Dining experience inside of LON’s Underground Wine Cellar, starting June 6 through September 5, and is also available for parties of two this year.
The underground cellar will offer guests and Valley residents a special menu, starting at $65 and up per person. Executive Chef Jeremy Pacheco, and is team are whipping up a delicious meal for folks wishing to attend. A wine pairing option is also available for an additional $35 per person.
The wine cellar is kept at a nice breezy 57 degrees, so you may want to bring a sweater for this event.
Reservations must be made 72-hours in advance by calling LON’s at 602-955-7878
