The stylish news continues! Sheraton Phoenix Downtown is bringing back its Pop-Up Shop in partnership with The Merchantile this Fall! The new series will begin on October 14, giving locals and guests the opportunity to shop every Saturday until November 18 from 10:30 AM – 2 PM while enjoying ‘Boozy Brunch’ at Carcara.While the weather may still be warm, catch a hint of that Fall feeling by shopping for new Arizona-based goods to head into the new season with. Six local vendors will rotate at each Pop-Up Shop to shop products from local shops, artisans, and designers, including:


READ MORE: Sheraton Phoenix Downtown delights as staycation destination


What’s more, staycationers or travelers seeking a stay at Sheraton Phoenix Downtown this season can dress up their vacation by booking the Shop &More Package, including:

  • Overnight accommodations 
  • Special welcome amenity box handcrafted by The Merchantile exclusively for Sheraton Phoenix Downtown, filled with a handmade candle, soap, and sweet treat from small local businesses
  • VIP ‘Sip + Shop’ experience at The Merchantile indoor marketplace, featuring:
    • Uber credit for roundtrip transportation to and from The Merchantile, located 15 minutes from the hotel
    • $50 gift card to The Merchantile
    • Complimentary glass of wine to kick off the communal shopping day
    • ‘Meet ‘n greet’ with Phoenix area merchants to foster a meaningful connection to the local products they are taking home
  • Welcome glass of wine or cider at Sheraton Phoenix Downtown
  • Daily $25 F&B credit
  • Complimentary admission for two to Arizona Science Center or Heard Museum
  • Bike rental for two hours to explore Downtown Phoenix
  • Complimentary 90-minute Studio rental
    • Book here | Valid for stays through December 31, 2023

During the Pop-Up Shops, delight in Carcara’s ‘Boozy Brunch’ menu items such as a savory Pop Tart with Schreiner’s bacon, scrambled eggs, cheddar cheese and pepper jelly; Espresso Bacon Jam Short Rib Wagyu Burger with Wisconsin cheddar, crispy opinion, garlic paprika aioli and an over-easy egg; signature Brunch Boards like the Batter Up with buttermilk pancakes, blood orange syrup, 1 Acre poppy seed-citrus marmalade whipped butter, caramelized bananas and pecans, berries, and whipped cream. Sip Sonoran-inspired cocktails such as the Brunch Reviver made with Malfy Rosa Gin, Lillet Blanc, Orange Liqueur, and Absinthe Rinse or the Bloody Mary with Crater Lake Hatch Green Chili Vodka or Kurvball BBQ Whiskey, and topped with all the fixin’s.