While salad is a terrific way to include more greens in your diet, don’t overlook the advantages of fresh, green herbs. Herbs include fragrant oils that are high in nutrients and give additional health advantages that spinach, lettuce, and even kale do not.
Using fresh herbs in your cooking is a less expensive and simpler method to elevate your hallmark recipes. Richer, fuller flavors are added to your meals, drinks, and salads.
With that said, you can easily get your fresh herbs from Dorot Gardens your ultimate taste partner and your new sous chef. This creative business revolutionizes the experience of cooking at home by guaranteeing that your meals are not only excellent but also exude the carefree elegance that all hosts aspire to. In this article today, we show you the benefits of using these cube herbs to cook your favorite meals.
Benefits of using herbs in your cooking
Good for your overall health and wellbeing
Basil: Packed with anti-inflammatory and immune-boosting qualities, this lush green herb has a high antioxidant content. Eating basil at night is reported by many to improve sleep quality. It helps with liver function, lung function, brain function, nervous system function, and digestion.
Chives: Similar to basil, is in antioxidants. They aid in the prevention of certain chronic illnesses as well.
Coriander: often known as cilantro, increases blood sugar and relieve indigestion. Additionally, it can also de-stress and ease anxiety. It also improves cardiovascular health and stimulates the brain.
Used to make fresh herb teas
Many civilizations have made nutritious teas from fresh herbs that grow in their own backyards. Due to their numerous health benefits, herbs including fennel, dill, basil, sage, parsley, thyme, and even bay leaves are frequently included in teas.
To release the fragrant oils, just take one tablespoon of freshly chopped herbs or a few long sprigs and lay them in a teacup or mug. Gently crush the herbs.
Heat 6 to 8 ounces of water to a gentle boil. After covering the herbs with water, steep for five to ten minutes. You may either drink the tea straight after straining it (you can eat the herbs) or you can mix it with a little honey, maple syrup, or even a piece of citrus fruit and zest.
Can be used as a substitute
Adding color and taste to food or beverages, whether sweet, spicy or savory, using herbs eliminates the need for added salt, fats or sugar. They tend to have individual health-promoting qualities in addition to flavor and color.
Fresh herbs often have a mild flavor, so if you want to add them to your food, wait until the very end. You can determine if you’ve added enough by tasting your food as you go. The flavor of the meal won’t change much if not enough herbs are included, but if too many are, the flavor will overshadow the other components.
Use it as rubs
You may also use your herb cubes to create rubs. Again, simple herbs, as well as ones that have already been chopped, will work best for this. Before cooking, rub them over your pork cuts, chops, or roasted chicken. When it comes time to eat, you probably won’t even notice that they were previously frozen.
The ageless appeal of fresh food endures even as we enter a period when quality and convenience are prioritized. Blending tastes is a dance between the cook’s hands and the essence of the ingredients, and it is done with a certain pride. This is an experience that Dorot Gardens has perfected, combining the perfection and convenience with the freshness of herbs.
Since its incorporation, the company has expanded to include 8 premium items manufactured per the highest industry standards.
To ensure the best flavor, nutritional value, and freshness, the herbs and garlic are picked straight from the farm, processed, and flash-frozen into the packaging trays within 90 minutes of harvest. Once frozen, the herbs have an expected two-year shelf life, giving you fresh seasonings even when they are out of season.
Sauces
A sauce is an excellent place to begin experimenting with frozen herbs in the kitchen. If you don’t like any of the tastes or textures, you may easily cover them up with additional ingredients.
You don’t have to defrost frozen herbs before using them in a sauce; just mix them regularly as they cook.
Salads
Thaw your herbs before using them in cold salads. For your salad greens, you may use basic frozen herbs or create a bottled vinaigrette by whisking some dill or tarragon into a touch of vinegar. You don’t even have to limit yourself to green salads. Frozen herbs from Dorot Gardens are also delicious in egg, potato, and tuna salads.
Butter
Herb butters are quite popular. When you use frozen herbs to make butter, you may make anything from chive butter to lavender butter.
You should thaw them for this purpose. This will remove undesired moisture from your butter (the moisture will not cook out as it would in a hot meal).
Herb simple syrup
Simple syrup, sometimes known as “sugar syrup,” is a liquid form of sugar that is widely used to sweeten iced tea, cocktails, iced coffee, lemonade, and other cold beverages. It is considerably simpler to incorporate into cold drinks than normal sugar since it is a liquid sweetener.
Simple syrup may be used to sweeten dishes such as fruits and baked products in addition to drinking. It is often drizzled or used as a glaze over sweets.
Although you can buy simple syrup from specialty grocery stores and some liquor stores, it is much more economical to make your simple syrup at home.
Flavored simple syrup is the most frequent kind of simple syrup. A flavored simple syrup is made by adding an ingredient or two to the sugar-water combination while it boils or cools, and then filtering the syrup to remove the substance (if the addition is solid).
Vanilla, mint, ginger, cinnamon, and lemon are popular tastes for flavored simple syrups, which are often used to produce specialty cocktails, fast lemonade, flavored iced teas, flavored hot or iced coffees, and milk steamers.
When creating your lavender or mint syrup just add your Dorot Gardens herb to your simple syrup.
