A French press should be your go-to brewing method if you prefer full-bodied, excellent coffee. A French press is a percolating coffee machine with a cylindrical carafe, a plunger, and a built-in filter. It steeps coarse grinds in just-boiled water for roughly four minutes.
This method is gentler than drip coffee or stovetop brewing methods, which use extremely hot water and scorch the beans. Coffee does not sit on a warming plate after brewing in a French press, so it does not continue to “cook” and get bitter.
Which Coffee Should You Use in Your French Press?
With a French press, there is no finest coffee. It all depends on the user and choice in the end.
A coarse grind is excellent for a French press coffee maker since the beans will not slip through the filter and wind up in your drink, and the larger beans will permeate better in hot water.
Larger grinds absorb substantially more water than finer grinds and release far more flavor without over-extraction. It results in a full-flavored brew that is neither astringent nor acidic.
Use A French Press to Make Coffee
We recommend a 1:16 coffee-to-water ratio when using a French press, which means one ounce (approximately six tablespoons) of coarsely ground coffee for 16 ounces (two cups) of water. We also advocate using a coarse setting when grinding your beans; coarsely ground coffee benefits from delayed extraction. Finely ground coffee will taste over-extracted (possibly harsh and bitter), and you’ll end up with a clogged filter and a cup of coffee that’s extra gritty and downright unpleasant.
1. Bring water to a boil, then remove from heat and set aside to cool to around 200 degrees Fahrenheit (about 30 seconds after the water comes to a full boil).
2. Fill the carafe halfway with hot water, then halfway with ground coffee . After one minute, you’ll notice that the coffee grounds have risen to the top and formed a “crust.” Gently break through the crust with a wooden spoon and mix. The grounds will sink to the bottom of the pool.
3. Place the top on the carafe and steep for three more minutes with the plunger up.
4. After three minutes, gently press down on the plunger and serve immediately; the coffee will begin to brew while becoming bitter as it sits!
After each usage, clean your French press https://cafeduchateau.net/products/french-press. Bitterness gets imparted to your coffee-by-coffee grounds and oil residue on the carafe and filter. Wash according to the manufacturer’s directions, and unscrew the nested filter to brush off any deposits or residual oils.
The Benefits of The French Press
The French Press’s most outstanding feature is that it allows users to prepare a cup of coffee to their personal preferences.
The period coffee grounds are soaked, the type and quantity of grounds used, the temperature of the water, and other variables can get changed by the user.
The French press also has the advantage of retaining more of the natural oils from the coffee grinds.
Most people agree that oils give coffee its best flavor. The rich natural flavor of the coffee grinds is not filtered away because a French press does not employ a filter like a drip-type machine.
The novelty of using a French press coffee maker can’t get matched by today’s modern innovative coffee makers, which is why they’ve stayed so popular.