There are a lot of wannabe Italians out there and almost as many wannabe Italian restaurants. Marino’s Italian Kitchen and Bar is not one of the them. Marino’s is as real and as authentic as Grandma’s gravy. It’s everything this Italian boy from New York could ask for.
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Authenticity in an Italian restaurant stems from a combination of traditional recipes, high-quality ingredients and a genuine dining atmosphere. Handmade pasta, wood-fired pizzas and dishes crafted with locally sourced ingredients add depth to the culinary experience. The ambiance also plays a role — rustic decor and knowledgeable staff enhance the cultural feel. Authenticity is further reinforced by using time-honored cooking techniques and showcasing regional Italian specialties. These elements together create a dining experience that transports guests to Italy, emphasizing the passion and tradition behind Italian cuisine. And those elements are what makes Marino’s Italian Kitchen and Bar, located in Phoenix’s Desert Ridge Marketplace, a must-visit dining destination.
Drawing inspiration from his Italian grandparents, who showed his at a very young age how great meals bring family and community together, Marino’s Italian Kitchen and Bar owner Ron Marino has created a dining experience that blends traditional Italian comfort with modern flair, offering a cozy yet stylish atmosphere.
Marino’s uses fresh, local ingredients to bring diners nostalgic dishes like Paccheri Bolognese ($23 and a must-try menu item) and Short Rib Ravioli ($24) to more creative dishes such as Marino’s The Greek pizzette ($20). Other must-experience culinary masterpieces are the Meatballs & Ricotta ($16) and Parmigana di Melanzane ($13) from the Antipasti section of the menu, Fusilloni alla Vodka ($22) from the pasta menu and the Pollo al Forno.
To complement the cuisine, Marino’s craft cocktails add a unique twist, harmonizing Italian flavors with creativity. With Marino’s warm hospitality, every guest is treated like family.
Marino’s dog-friendly patio features 73 seats including cushioned banquettes and spots at Marino’s outdoor bar. With cooling misters in the summer and heaters in the winter, the wrap-around patio is a staple at Marino’s all year round. Don’t forget Happy Hour at Marino’s Monday-Friday from 3 p.m.-5:30 p.m., which makes Marino’s the perfect destination for lunch, dinner or time with friends or colleagues.
An amazing Italian meal is a harmonious symphony of fresh, high-quality ingredients, time-honored recipes, and rich, vibrant flavors that transport you to the heart of Italy with every bite. That’s what Marino’s delivers.
Learn more at marinositaliankitchenandbar.com.
