P.F. Chang’s launched its 2026 Lunar New Year celebration with the Year of the Horse limited-time menu, featuring handcrafted seasonal cocktails and its signature Red Envelope tradition. Dine-in guests can celebrate through Tuesday, Feb. 24.


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The Year of the Horse is special to P.F. Chang’s, as horse statues greet guests, offering good fortune.

“Lunar New Year is about shared connection, celebration, and enjoying a great meal with the people who matter most,” said Jim Mazany, CEO of P.F. Chang’s.

“We’re proud to honor the holiday in a way that respects its heritage while feeling relevant today, through craveable dishes, festive moments, and experiences guests want to gather for and share.”

The limited-time Lunar New Year menu features the “symbolic” Long Life Noodles, traditionally associated with prosperity and longevity; as well as new and returning favorites including pork belly bao buns, sizzling dumplings, miso lobster dumplings, butternut squash dumplings and black pepper filet.

The seasonal beverage lineup adds an extra layer of celebration, highlighted by the Midnight Gallop, a new $8.99 cocktail inspired by the Year of the Horse, featuring ripe blackberries, black cherry, lemon, a hint of vanilla and the guest’s choice of Espolòn Reposado tequila or Evan Williams Black Bourbon.

A non-alcoholic version is also available. Guests can also toast with the Lunar Elixir, a premium cocktail offered at $12.99, and the Frosted Cranberry Cosmo, from P.F. Chang’s $8.99 Cocktail Collection, making it easy to celebrate with approachable, festive sips.

The P.F. Chang’s Red Envelope tradition adds a surprise element to every Lunar New Year visit. Each guest dining during the Lunar New Year period will receive a Red Envelope, revealing a special offer redeemable on a future visit. Offers may include complimentary mini desserts, free appetizers, sushi rolls or a buy-one-get-one entrée. 

Information: pfchangs.com