The Hermosa Inn, a AAA Four Diamond hotel nestled in the heart of Paradise Valley, offers plenty of options to unwind and dine at this boutique hideaway of 43 luxury casitas, which was ranked #8 of the Top 10 Hotels in the U.S. and the #1 Hotel in the Southwest & West in Condé Nast Traveler’s 2018 Readers’ Choice Awards.
Summer in Paradise Getaway
Available May 19th-September 30th, 2019
Rates starting from $149, plus tax and resort fee of $32, which includes valet parking
Overnight accommodations
Two drink tickets upon arrival per room
$25 daily Food & Beverage credit
Daily poolside treats
Upgrade upon arrival, based on availability
Early check-in/late check-out, based on availability
Pre-sale special for Summer in Paradise Getaway
Book early and receive a double bonus: $50 in daily Food & Beverage credit and 4 drink tickets upon arrival during the exclusive pre-sale week April 8th – April 14th.
POOLSIDE IN PARADISE
Luxuriate poolside in comfortable cabanas, available from 8:00 a.m. to sunset and toast the day with either a bucket of Arizona canned beers with house-made guacamole, chips and salsa, or a carafe of Sangria of the Day, served with a seasonal fruit and cheese platter. Cabana rentals start at $75 per day and reservations are required.
For snacking and sipping poolside, choose from signature sandwiches, salads or wood-fired pizzas to be enjoyed with the hotel’s signature crushed cocktails cleverly served in a plastic pouch. A refreshing selection includes the Parisian Rosé, an intoxicating blend of rose wine, luxardo maraschino cherry liqueur, pomegranate syrup and fresh lemon juice served over crushed ice.
Special menus and venues
COOL DINING IN LON’S UNDERGROUND WINE CELLAR
The return of 100+ degree temperatures in the greater Phoenix area also ushers in a cool reprieve in the form of a one-of-a-kind culinary experience in the underground wine cellar at LON’s at the Hermosa. Beginning May 30th through September 15th, the hotel’s signature restaurant will open its private subterranean wine cellar to offer guests and Valley residents alike a special five-course tasting menu ($69++/person) along with a wine pairing option (additional $35/person).
Cool (in every sense of the word), the cellar – kept at 57 degrees – is normally available exclusively for private events, but will now be open for parties of two or more, Thursday through Sunday nights. Reservations can be booked up to seven days in by calling LON’s at 602.955.7878.
$49 THREE-COURSE SUMMER PRIX-FIXE MENU
Executive Chef Jeremy Pacheco will be creating a tantalizing three-course prix-fixe menu for $49 at LON’s that will be offered May 30th through September 15th.
WEEKEND BRUNCH
With a wide-ranging menu including Lobster Tempura, three variations of Eggs Benedict, Huevos Rancheros and the popular Shrimp & Blue Crab “Louie” salad, LON’s is the ideal locale for a leisurely Saturday or Sunday Brunch, from 10 a.m. – 2 p.m. Saturday brunch sparkles even brighter with a complimentary glass of bubbly with the purchase of an entrée or salad.
For just $34 per person, the Hacienda Brunch for Two features a shared starter (choice of the House Smoked Salmon served atop a crispy potato cake; Avocado Toast with Abby Lee tomatoes and grilled Noble bread; or the House-Made Peppered Bacon served sizzling on a cast iron skillet with Noble bread, maple syrup, and late harvest vinegar), choice of two entrées or salads and two featured boozy beverages.
The brunch cocktail menu offers a range of colorful and refreshing Margs, ‘Mosas & Mules, which can be customized with blood orange, kiwi, pineapple, black cherry or white peach puree. The perfect summer sipper, the White Sangria, is an effervescent blend of prosecco, St. Germain and peach puree. Red or yellow Marys (chipotle/tomato or horseradish/yellow tomato) are show-stoppers created with one of two infused AZ Mission vodkas and fresh tomato juice, garnished with pickled sweet peppers.
LON’S LAST DROP EXTENDED HAPPY HOUR
From Memorial Day through Labor Day, LON’s Last Drop celebrates summer with happy hour pricing from 4 p.m. to close, with reduced pricing on Arizona craft canned beer, wines on tap and draft cocktails, plus half-priced bar snacks.
Perfect for sharing, Carafe & Cellar is an incredible value for just $28, which boasts a board of artisan meats and cheeses ‘from the cellar’ accompanied by house-made pickles, grilled Noble bread and a carafe of draft wine.
LON’s LAST DROP BBQ BOARD FOR TWO
Savor the flavors of summer with a bountiful BBQ Board for two, offered exclusively in LON’s Last Drop, from Memorial Day to Labor Day. The board will feature a hearty rotation of house-smoked favorites; such as pulled pork sliders, house smoked baby back ribs and sausages, plus side salads and more, for just $36. For $18, add a carafe of draft wine or a growler of draft beer for a great dining deal.
