Scottsdale Chef Lee Hillson will be working alongside Chef Ben Mulé for an “inaugural long table guest chef dinner” at Hidden Meadow Ranch.
“I am excited for the opportunity to not only prepare my favorite dishes at Hidden Meadow Ranch, but also to serve guests sitting at one of the longest tables I’ve ever worked,” Hillson said. “I have always loved Hidden Meadow Ranch, so I’m planning to bring a little bit of home with me to share with guests at this special place.
Hillson, Executive Sous Chef of The Phoenician, was a challenger on season 6 of Food Network’s Iron Chef, the same season as noteworthy culinary artists Guy Rubino and Jamie Oliver.
The four-course dinner will feature a “rustic Mediterranean-inspired cuisine,” and starts at 6 p.m. on Saturday, Aug. 10.
It will be hosted outside on one continuous long table overlooking the Meadow Pond, and reservations are required.
Hidden Meadow Ranch is located just north of Greer, Ariz., tucked away in the White Mountains.
