Savor the award-winning cuisine of food pioneer, Chef Kevin Binkley, during a special 15-course Tomato Dinner on July 1 at Binkley’s in Cave Creek.

Chef Binkley will host a 15-course dinner with all courses highlighting fresh tomatoes prepared in ways that only Chef Binkley can achieve.

Diners can expect Tomato Tartare, Roasted Roma Tomato, Caramelized Tomato Braised Pork Short Ribs, Green Tomato Soda, Flash Frozen Gazpacho, Cinnamon-Tomato Pannacotta with Rum Currants and so much more (see full menu attached).

Binkley's Chef Kevin Binkley_2247 RTBP_Photograph By David ZIckLTomato Dinner with Chef Binkley
•Wednesday, July 1
•Binkley’s in Cave Creek (6920 E. Cave Creek Road)
•15 courses, plus passed hors d’oeuvres.
•Begins at 6:30pm
•$98++ per person (wine pairings + $54)
•Each guests will receive a goodie bag of local tomatoes to take home.
•Reservations are required. Space is limited.
480-437-1072, www.binkleysrestaurant.com