Perched on a mountaintop 1,800 feet above the City of Phoenix, the perspective that diners see from Different Pointe of View captures the amazing essence of the desert’s allure.
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The rugged beauty of the mountain dominates the horizon, its rocky silhouette contrasting with the clear blue sky. In the distance, a tapestry of saguaro cacti stretches towards the sun, casting long shadows in the golden light. The tranquil trails of the mountains weave through the landscape, ribbons of serenity amidst the desert surroundings. As evening descends, the fiery hues of the sunset paint the sky in a mesmerizing display, casting a warm glow over the desert vista and twinkling city lights. Every moment savored from this vantage point is an homage to Arizona’s natural splendor.
And, believe it or not, the food at Different Pointe of View is even better than the spectacular view that delivers the perfect side dish to every meal served at the iconic restaurant at Hilton Phoenix Tapatio Cliffs Resort.
Different Pointe of View combines the finest American cuisine with Mediterranean influences, breathtaking views and outstanding service to create one of Arizona’s finest dining experiences. There is a reason Different Pointe of View has been one of Arizona’s most celebrated restaurants for decades. Its menu is based on innovative flavors and is prepared with fresh herbs and vegetables and every item on the menu — from starters to desserts — is a winner. Some cannot miss menu items include:
The Certified Angus 30-Day, Dry-Aged Tomahawk (36 ounces and serves two for $179) is perfectly prepared with duck fat fingerlings, grilled asparagus and wild mushroom demi. This dish is a meat-lover’s dream come true.
The Maple Leaf Farms Pan Rendered Duck Breast ($48), prepared with parmesan gnocchi, wild mushrooms, pomegranate gastrique and pomegranate “caviar,” is so flavorful and mouthwateringly irresistible, it cannot be missed.
The buttery, tender Pan Seared Diver Scallops ($59) burst with savory flavors and are a perfect blend of delicate texture and rich taste sensation.
The Iberico Pork Belly ($16.95), served with black fried rice, micro mint and tamarind banana emulsion, is a melt-in-your-mouth phenomenon.
The subtle genius of Different Pointe of View is that its mountaintop location gives guests the most spectacular view one can imagine and its exceptional service staff and innovative chefs deliver culinary masterpieces that combine to create an unforgettable experience.
