On Thursday, November 26, Fogo de Chão Brazilian Steakhouse will offer special menu additions as part of their full churrasco experience for Thanksgiving. Items included are roasted turkey breast carved by gaucho chefs, Sage & Apple Dressing with Brazilian Sausage, Cranberry Relish made with fresh cranberries, apples and oranges, as well as a Sweet Potato Casserole which combines a savory combination of butter and cinnamon, topped with toasted marshmallow.
Fogo de Chão offers a lively and elegant atmosphere that is perfectly suited to host family, friends and loved ones during this Thanksgiving season. Fogo de Chão shares the Brazilian gaucho traditions of churrasco, the art of roasting meats over an open fire, and espeto corrido, or “continuous service.” Their menu features a wealth of savory, fire-roasted meats perfectly seasoned, prepared and carved tableside for each guest by a team of authentic Brazilian-trained gaucho chefs. Additionally, guests can also enjoy the gourmet Market Table & Feijoada Bar, which includes seasonal salads, soups, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and authentic Brazilian side dishes. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails.
Extended hours vary by location, and reservations are highly recommended. Visit Fogo.com for more information and to make a reservation. The limited time menu items are included as part of the regular dinner price on Thanksgiving Day.
The Thanksgiving Feast at Fogo de Chão is a perfect way to celebrate with family, friends and loved ones on Thanksgiving Day and throughout the weekend. In addition to the full menu, guests will enjoy Roasted Turkey Breast carved by gaucho chefs and drizzled with Au Jus Sauce, Sweet Potato Casserole, and Cranberry Relish as part of the full churrasco menu.