International Bacon Day
Pig out with bacon Benedicts, bacon pancakes and Boss Hog bacon-infused Bloody Marys on Saturday September 3, plus win Free Tender Belly bacon for a year (Photo courtesy of Snooze, An A.M. Eatery)

That irresistible sizzling sound you hear is International Bacon Day coming this Saturday, September 3, 2016 to all four Valley locations of Snooze, an AM Eatery, where they will be celebrating with a special menu of bacon-y food and drinks (full menu below). Not to mention, a social media contest offering Snooze fans a chance to win Tender Belly’s responsibly raised and delicious bacon, FREE FOR A WHOLE YEAR! Plus, Snooze will be donating a portion of that day’s pork-powered profits to support the nonprofit Slow Food USA, and its efforts to inspire individuals and communities to change the world through food that is good, clean and fair for all.

To enter Snooze’s International Bacon Day contest and win FREE Tender Belly Bacon for one year, simply swing by your local Snooze all-day on September 3 (6:30 am to 2:30 pm) and order one of the one-day-only bacon specials. Then snap a picture of your bacon dish and post to Facebook, Twitter or Instagram with the tag #BringHometheSnoozeBacon, and be sure to mark it which state you live in. Plus, increase your chance of winning by incorporating any Snooze, Tender Belly, Slow Food or bacon gear in their photo. Guest are welcome to go hog wild and enter as many times as they wish, with the winners (one per Snooze region) notified via social media on Monday, September 5, 2016.

Snooze, an A.M. Eatery Bacon International Day Menu at the Arizona locations:

BOSS HOG $8

Bacon Infused Elijah Craig Bourbon & House Bloody Mix (Add a strip of Tender Belly Bacon to your Boss Hog) $1.50

SAVOUR THE BACON BENNY $12

Tender Belly bacon on a bacon cheddar potato cake topped with poached cage free eggs, horseradish hollandaise, espresso bacon jam and fresh chives.

SWEET SWINE O’ MINE $4.50

Sweet potato pancake filled with confit Granny Smith Apples, topped with bacon caramel, bacon shortbread crumbles and brown sugar whipped cream.