Bobby-Q’s Great Steaks and BBQ has been named one of the “Top 100 Places to eat in the US for 2016,” by Yelp, the business review website.
As one of only two Arizona restaurants to make the list, this Yelp award is only the latest national recognition for Bobby-Q’s, including being named one of the Best Barbecue Restaurants in America, by OpenTable.com, as well as being named to TripAdvisor’s “Certificate of Excellence Hall of Fame” after winning the Certificate of Excellence for five years in a row.
The restaurant also plans to open up another location in Mesa.
According to Yelp, this “list of Top 100 Places to Eat in the US for 2016 honors businesses that rank so highly in the Yelp community’s opinion that they have earned the status of ‘must try within this lifetime.’ From fancy to casual, long time favorite to new up-and-comer, barbecue to udon, this list runs the gamut of gastronomical experiences.”
Bobby Q owner, Bob Sikora has spent more than 10 years researching cooking techniques from masters across the country,
Bobby Q slow cooks the meat, rubbed with the perfect blend of spices, over an almond and mesquite wood-fired grill by barbeque expert, Executive Chef Mark Hittle.
This barbeque trifecta results in succulent Pulled Pork, Smoky Sausage Links, sliced to order Beef Brisket, and three varieties of ribs (St. Louis, Texas, and Baby Back) that fall right off the bone.
In addition to barbeque classic, Bobby Q also offers juicy Rotisserie Chicken as well as Salmon, Fresh Ground Burgers, and Hand-Cut Aged Steaks. Nestled in a charmingly-rustic setting, Bobby Q’s building features reclaimed woodwork with exposed brick walls, antique gas lamps, and 10-foot vintage French doors.