One of Downtown Phoenix’s hottest bars, Bitter & Twisted Cocktail Parlour, is hosting a pop-up dinner, featuring the culinary delights of the bar’s Chef Bob Tam and the restaurant, Tacos Chiwas.
On July 31, for $58.88 folks can enjoy an 8-course meal by Tam and the husband-and-wife team at Tacos Chiwas, Armando Hernandez and Nadia Holguin at Bitter & Twisted.
An a la carte cocktail menu will be available, with specialty cocktails inspired by the event. Tacos Chiwas serves up delicious tacos that are inspired by the Chihuahua state in Mexico.
The menu includes:
Snack
- shrimp cracker, green chili guac, salsa webona
- Sopa de Chacales
dried corn, tomato, asadero, onion - Tempura Flounder Taco
lemon, avocado, salsa verde, pico, cotija - Pipian Rojo
carne seca, pumpkin seed sauce, steamed jasmine rice - Xinjiang Lamb Gordita
potatoes, cilantro, garlic chives, cheese curds, crema - Betelnut Rajales Eggrolls
pork belly, caramelized onion + hatch chilies, asadero, smoked pepper, mojo verde
Dumplings Couse
- Tinga DE POLLO Bao
smoky pulled chicken, avocado, crema, lettuce, queso fresco, pickles, chinese steamed bun - TACO-CHIWAS Baked Fried Rice Casserole
carne asada, hatch chili, asadero cheese, fried rice, green chili mac + cheese sauce, crisp tortilla
Dessert
- H. K. milk tea flan, coco passion mango paleta con tajin
Tickets can be purchased here.
