Executive Chef Massimo De Francesca
Executive Chef Massimo De Francesca

This Thanksgiving, leave the cooking to SaltRock Southwest Kitchen at Kimpton’s Amara Resort and Spa in Sedona and enjoy a specialty menu from Executive Chef Massimo De Francesca.

Guests of SaltRock have the opportunity to dine from a prix-fixe menu featuring a Roasted Turkey and Ham as well as other Thanksgiving dishes. Details include…

Thanksgiving Dinner Menu at SaltRock

  • Thursday, November 26, 2015
  • Available from 2pm until 9pm
  • Prix-fixe menu includes a Duet of Roasted Turkey and Ham, Sweet Potato and Pumpkin Bisque, Warm Pumpkin Pie with Whiskey Caramel Sauce and more.
  • $45 per person, $20 for children under 12 years old. Does not include tax or gratuity.
  • Reservations are required.

To book a reservation, visit www.amararesort.com or call 928-282-4828.