This Thanksgiving, leave the cooking to T. Cook’s, the renowned restaurant at Royal Palms Resort and Spa, A Destination Hotel, and enjoy two dining opportunities with a buffet or specialty menu from Chef Paul McCabe.
Guests of T. Cook’s have the opportunity to choose from a prix-fixe menu or holiday buffet featuring Carved Free-Range Turkey and other Thanksgiving dishes. Details include…
Thanksgiving Dinner Menu at T. Cook’s
Thursday, November 27, 2014
Available from 10:30am to 8:00pm
Prix-fixe menu with your choice of three courses including Carved Free-Range Turkey, Crispy Duck Confit, Loch Duart Salmon, Bourbon Pecan and Dates dessert and more.
$80 per person, $29 for children ages 6-12 years old, gratis 5 years or younger. Does not include tax or gratuity. Reservations are required.
Thanksgiving Palmera Holiday Buffet
Thursday, November 27, 2014, Available from 11:00am to 4:00pm
Specialty Holiday Buffet with carving stations will include Roasted Beet Salad, Carved Free-Range Turkey, Tahitian Squash Soup, Carved Herb Crusted NY Strip, Organic Apple Galettes and more. $65 per person, $20 for children ages 6-12 years old, gratis 5 years or younger. Does not include tax or gratuity. Reservations are required.
To book a reservation, click here or call 602-808-0766.
