Keep your Halloween bash’s libations in good, haunted spirits with the following recipes provided by RA Sushi, Sapporo and and STILLHOUSE Moonshine.
Cast a spell with one of RA Sushi’s Potent Potions, such as:
• Witches Brew (single $9/double $18): a bubbling blend of Southern Comfort, Amaretto Disaronno, cold sake, liqueurs and tropical juices.
• Frozen Black Lagoon ($7) is a spine tingling mix of sparkling white wines, Bacardi Rum, yuzu, and peach and strawberry purées.
• Geisha’s Spell ($7) is a magical concoction of cold lemonade, Skyy Raspberry vodka, Chambord, fresh lemon sour and a splash of soda.
Cocktail: Jack-O-Lantern from Sapporo
What you need:
1 oz cognac
.5 oz grand marnier
1.5 oz orange juice
.5 oz ginger ale
Orange wheel and lime twist for garnish
Directions: Combine all ingredients in a cocktail shaker. Shake well and strain into an ice-filled rocks glass. Garnish with an orange and lime “Pumpkin Top.” Fold a small piece of lime twist/peel in half and insert it into the center of an orange wheel.
Visit Sapporo in Scottsdale: 14344 N. Scottsdale Rd.
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STILLHOUSE Moonshine Whiskey’s Haunted Cocktails
STILLHOUSE BLOODBATH
What you need:
2 oz STILLHOUSE® Original Moonshine
3 oz Tomato juice
1 Tbsp Lemon Juice
Salt & Black Pepper to Taste
3 dashes Worcestershire Sauce
2 Drops Tabasco
Garnish: Celery Stalk
Method: Build over ice
Glass: Pint
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MONSTER MASH
What you need:
2 oz Stillhouse Original
2 oz Fresh Juiced Squash
3/4 oz Browned Butter Beer
3/4 oz Sage Simple Syrup
Garnish: Whole cinnamon stick
Method: Shake & fine strain. Serve down.
Glass: Rocks
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FRANKEN-SHINE
What you need:
2 oz Juniper-infused STILLHOUSE Original Moonshine
1 oz Pasteurized Egg White
1 oz Fresh Juiced Granny Smith Apple
¾ oz Fresh Lime Juice
¾ oz Simple Syrup
Garnish: Fresh Rosemary sprig across
Method: Shake hard & Hawthorne strain up
Glass: Coupe glass
