Taste the flavors of fall! This #ThirstyThursday we’re craving the ever-popular flavor of pumpkin. This cocktail, courtesy of Ben & Jack’s Steakhouse, is sweeter than your aunt’s Thanksgiving pie. No need to thank us, but you’re welcome.
What you need:
1 ounce maple whisky
2 ounces vanilla vodka
1 tsp. pumpkin spice
½ ounce simple syrup
Splash hazelnut liqueur
graham cracker crumbs to rim glass
Ice
Cinnamon stick (optional garnish)
How to make a pumpkin cocktail:
Step 1: Rim cocktail glass with graham cracker crumbs.
Step 2: Add simple syrup, whiskey, vodka, pumpkin spice, liquer in shaker tin with ice.
Step 3: Shake vigorously and then double strain into cocktail glass.
Step 4: Add cinnamon stick for garnish
Make it yourself or enjoy while out at Ben & Jack’s Steakhouse. Regularly priced at $12.95 or $7.95 during happy hour. Ben & Jack’s Steakhouse is located at 4180 N. Drinkwater Blvd. in Scottsdale
