Eat, drink, socialize and learn at Walrus & the Pearl’s new monthly Wise Walrus Dinners.
The intimate set-up at the oyster bar is only available to 11 guests per seating, meaning each and every guest can get up-close-and-personal with Chef Stephen Jones as he prepares his delectable oyster and seafood dishes. Ask him questions, hear his cooking wisdom, see his techniques, right at the bar.
The dinner themes are as follows:
Nov 11th – the OYSTER and its HABITAT (Oyster life)
Dec 10th – eastern OYSTERs at a glance (Meet the eastern oysters)
Jan 13th – the GULF (The oysters between)
Feb 10th – west coast SEXINESS (Ain’t no oyster like a west coast oyster)
There are 2 seatings each night at 6 p.m. and 8 p.m. with 11 seats available at each seating. An amuse, plus 4 courses with drink pairings is $45 (per person, including tax and tip). The menu will include oysters (of course) and other extraordinary seafood preparations, some incorporating elements from the oyster’s actual habitat, like the sea water and seaweed it grew in. Not to be overlooked, the drink pairings will mix bubbles, sake and other delights that pair well with seafood.
Visit the links below to book your seat while spaces are still available.
Links:
- Nov 11th: http://desotocentralmarket.ticketleap.com/wwdtheoysteranditshabitat/
- Dec 10th: http://desotocentralmarket.ticketleap.com/wwd-easternoysters/
- Jan 13th: http://desotocentralmarket.ticketleap.com/wwd-TheGulf/
- Feb 10th: http://desotocentralmarket.ticketleap.com/wwd-westcoastsexiness/
