Tempe Tourism is bringing back Taste in Tempe for its second year, inviting locals and visitors alike to reconnect with their inner foodie through a celebration of the city’s dynamic dining scene. Taking place July 12 through July 26, the limited-time culinary program features specially curated prix-fixe dinner menus at a variety of Tempe restaurants, each offering a three-course dining experience at a set price (with tiered menus ranging from $25 to $55 per person) with a starter, entrée and dessert or cocktail.
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Designed to spotlight the diversity and creativity of Tempe’s restaurant community, Taste in Tempe makes it easy to plan a night out, whether it’s a date night, group dinner, or an excuse to try something new. With no cooking required, the program invites locals to stay out of the kitchen during the summer heat, support Tempe’s restaurant community, and discover new go-to dining spots along the way.
Participating restaurants include Caffe Boa, Bar Capri, Cocina Chiwas, North Italia, and Blanco Cocina + Cantina, with more to be announced. Each location will offer a unique take on the prix-fixe format, showcasing signature dishes, new creations and seasonal flavors.
From gourmet burgers and inventive starters to elevated entrées and indulgent desserts, Taste in Tempe offers something for every kind of diner. For updates and the full list of participating restaurants, visit www.tempetourism.com/taste-in-tempe and follow along on social media at @TempeTourism.
Event Details
Taste in Tempe
Date: July 12 – July 26, 2026
Location: Participating restaurants throughout Tempe
Pricing: Tiered prix-fixe menus ranging from $25 to $55 per person; menu pricing may vary by restaurant
