Following a stunning design transformation, The Americano, North Scottsdale’s upscale Italian-inspired steakhouse, has reopened its doors with a revitalized atmosphere and renewed energy, setting the stage for a fall menu from Chef Beau MacMillan and Chef Peter McQuaid that mirrors the restaurant’s lighter, more playful and inviting approach.
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The redesign, led by interior design firm House of Form and LGE Design Build, brings a warm, sophisticated energy to The Americano. Centered around two lushly framed banquettes, the refreshed space features new greenery, rich jewel-toned accents, brass and marble details and tailored plaid and houndstooth textures that elevate both comfort and style. A striking banquette now anchors the dining room beneath a hand-painted mural by local artist Timothy Brennan of Great, Not Good Co., a bold, story-driven centerpiece designed to spark conversation, much like the restaurant’s new culinary showpieces.
The new seasonal menu strikes a thoughtful balance between familiarity and surprise. Signature favorites remain, joined by a selection of fall-inspired dishes that showcase refined technique and bold flavor. The expanded wood-fired grill section features standout entrées such as Atlantic Swordfish ($48) with pickled Swiss chard, blistered tomatoes, aged balsamic, and horseradish ’nduja butter, and the Long Bone Duroc Pork Chop ($52) with whole roasted garlic and porchetta spice. Additional highlights include Wagyu Beef Cheek Tortellini ($38) with horseradish agliata, crispy shallot, black truffle jus, and chive; Bluefin Tuna ($32) with Asian pear, stracciatella, Calabrian chili crisp, and pistachio gremolata; and Colorado Lamb Shank ($48) with coffee-roasted carrots, porcini-braised lentils, sage salsa verde, and crispy garlic.
Complementing the savory dishes is an indulgent dessert program featuring rich fall flavors. Guests can enjoy Tableside Tiramisu ($21), beautifully presented with whipped mascarpone, espresso-soaked ladyfingers, coffee liqueur and cocoa; The Giant Red Velvet Cake ($26) with six layers of cream cheese frosting and standing nearly a foot tall; and Milk Chocolate and Passionfruit Bomba ($18) with dark chocolate brownie cake and caramelized cashew crispies.
The menu is paired with an updated, vibrant cocktail program that highlights colorful elegance and smooth finishes. Seasonal selections include Midnight Runner ($22) with Mount Gay Black Barrel, coffee, infused Meletti, Don Zolio Oloroso sherry, banana, lemon and nutmeg; Broken Compass ($22) with Maker’s 46, lemon, Campari and spiced pineapple cordial; and Silk Road ($20) with Zephyr gin, Campari, Bordiga Rosso vermouth, pandan, and passionfruit.
“The Americano has always been about creating a setting where food, design and energy come together,” said Peter McQuaid, The Americano’s executive chef. “The new dining room feels more modern, inviting and full of life – qualities that carry through in our seasonal menu with lighter flavors, fresh local ingredients and whimsical touches.”
The Americano is open daily from 4-10 p.m. and offers happy hour from 4-6 p.m. Delivering an exceptional midweek prix fixe menu Sunday through Wednesday, guests can also enjoy a curated dinner, showcasing seasonal flavors and chef-driven dishes that reflect The Americano’s modern Italian cuisine, with an optional custom wine pairing crafted by the in-house sommelier.
For more on The Americano and to book a reservation, visit TheAmericanoRestaurant.com.
