Chicken wings are the kind of dish that brings people together. They’re perfect for parties, game days or just a night of craving something savory and satisfying. Everyone has a favorite way to make them. Some go the quick route with an air fryer. Others take it to the next level with a three-day brine. But for those who want the perfect crispy bite every time, the twice-fried method is a game changer.

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What Makes Twice-Fried Wings So Good

There’s something magical about double frying. The first round cooks the chicken all the way through, keeping it juicy and tender. The second fry turns the outside into golden, crunchy perfection. This method has been a restaurant favorite for years because it delivers consistent, craveable results. The texture is unbeatable, and the wings hold onto sauce without going soggy.

How to Make Them at Home

Start by heating a large pot of oil to 350 degrees Fahrenheit. Canola or vegetable oil works best, as both have high smoke points and a neutral flavor. While the oil heats, pat the wings dry with paper towels. This step helps reduce splatter and leads to crispier skin.

Fry the wings in small batches to keep the oil temperature steady. Let them cook for 7 to 10 minutes, or until the internal temperature reaches 165 degrees. Remove the wings and set them on paper towels or a wire rack to drain while the rest cook.

Once all the wings are cooked through, raise the oil temperature to 375 degrees. Return the wings to the oil in batches for a second fry, this time for 3 to 5 minutes. This final fry is what gives the wings their signature crunch.

Sauce It Up

Now comes the fun part. Toss the wings in your favorite sauce like buffalo, barbecue, lemon pepper or garlic parmesan. For something extra flavorful, try smoking or grilling the wings first, then finish them in the fryer. The combination of smoky flavor and crispy texture is next level.

Twice-fried wings are easy to make, endlessly customizable and guaranteed to impress. Once you try them, there’s no going back.

For those who want to skip the mess and go straight to the flavor, Angry Crab Shack serves up wings that are bold, crispy and full of personality, just like the rest of the menu. Whether you’re in the mood for classic buffalo or something with a Cajun kick, the wings at Angry Crab Shack bring the heat and keep fans coming back for more.

Author: Michael Chavez is the kitchen development manager at Angry Crab Shack.