In celebration of National Coffee Day (Friday, September 29), U.S. Egg announced the retail launch of its signature coffee blend. The Arabica bean coffee has been a staple for years at all six U.S. Egg locations. A decision that’s been brewing for some time, customers can now have the flavor of U.S. Egg’s coffee in the comfort of their own homes.

“After 31 years in business we’ve decide to retail our locally roasted coffee,” said U.S. Egg owner George Gebran. “We’ve received thousands of verbal requests and e-mails throughout the years and now we are finally able to give guests a piece of U.S. Egg to take home.” 

U.S. Egg’s coffee has a smooth, mild and nutty taste. The Vienna roast gives a slightly deeper color than American roast and releases flavorful oils found in the beans. The 12 ounce bag of ground coffee retails for $10 each and is available at all six U.S. Egg locations.

U.S. Egg opened in 1986 and has been owned and operated by the Gebran family since 1991. Since purchasing U.S. Egg, the Gebran family has become pioneers of nutritious breakfasts with their classic yet innovative signature dishes and products.

For more information on purchasing the coffee, please visit or like them on Facebook at