Tag Archives: Culinary Dropout

Luhrs, WEB

The Luhrs endures: Adaptive reuse, retail breathe life into iconic downtown building

Nestled among the steel and glass high rises in downtown Phoenix, the Luhrs Building stands as a symbol of the iconic brick-and-mortar structures that once graced the inner city.

As the City of Phoenix embraces the concept of adaptive reuse, the Luhrs Building, constructed in 1924 at a cost of $553,000, is part of this trend to repurpose existing buildings with retail or office additions.

According to the City of Phoenix website, the number of adaptive reuse projects – renovating buildings and turning them into new spaces – has increased since it started its adaptive reuse program in 2008. There were 17 projects in the first year. That number jumped to 48 in 2013.

“Historic, unique buildings are excellent prospects for adaptive reuse,” says Summer Jackson, associate director with the retail services division at Cushman & Wakefield of Arizona, the brokerage firm handling the retail leasing assignment for the Luhrs Building.

“Many restaurateurs are taking advantage of these spaces to create new concepts that cater to the demand in the area. It’s an opportunity to do something innovative – something different,” Jackson adds.

Bitter & Twisted

Bitter & Twisted

One such establishment that has taken advantage of the opportunity is the Bitter & Twisted Cocktail Parlour, 1 W. Jefferson. Owner Ross Simon says he was looking for a space with a great history and some genuine “wow factor.” A space, he says, that had a real city feel for a concept that would be at home in any major city around the world.

“Also something that could lend itself well to the cocktail-centric concept,” Simon adds.

Adaptive reuse is evident elsewhere around Phoenix. Some of the more notable examples include:
>> Culinary Dropout at the Yard, a former motorcycle dealership built in the 1950s on 7th Street;

>> Taco Guild at Old School O7, the former Bethel Methodist church on Osborn Road;

>> Southern Rail and Changing Hands bookstore at the Newtown Phx, the former Beef Eaters restaurant built in 1961 on Camelback Road;

>> Windsor and Churn, which share a restored 1940s building on Central Ave.

“Consumers are looking for an experience,” says Courtney Auther Van Loo, Associate Director with the Retail Services Division at Cushman & Wakefield. “While maintaining historical architecture styles and a building’s unique iconography, developers and tenants have created one-of-a-kind experiences and breathed new life into these landmarks. This style of reuse combines a contemporary feel with a touch of the classic.”

When he was selecting a site, Simon says he wasn’t necessarily looking for a space in an adaptive reuse project. “But after I revisited the space and thought about the layout a bit more to know it would work, I was sold on it,” he says.

Bitter & Twisted, as well as Subway sandwich shop have become retail tenants at the Luhrs Building.

“I had a real idea of what I wanted the overall place to look and feel like from an operational standpoint and from a guest experience point of view,” says Simon, who adds that Bar Napkins Production worked on the initial layout and all the architectural plans. Southwest Architectural Builders was the general contractor.

As the light rail whizzes by the Luhrs Building on Jefferson, it’s evident a sense of “newness” is also being felt downtown. An $80 million, 19-story hotel – the 320-room Luhrs City Center Marriott – breaks ground later this year at the northwest corner of Madison Street and Central Avenue.

The project is being developed by the Hansji Corporation of Anaheim, Calif. It’s the same family-owned company that purchased the “Luhrs Block” in 2007.  For the past 38 years, Hansji Corp. has developed more than 2MSF of office, retail and hotel space.

“It (the Luhrs Block, which also includes the Luhrs Tower) was really our first historical building,” says company President Rajan Hansji. “We knew it was something special. You can’t recreate this. It’s history. It gave me a new appreciation (for historical properties).”

Hansji says he is pleased with the outcome of Bitter & Twisted and its historical feel, including exposed original walls and beams.

“That corner is going to define the block,” Hansji says. “It (Bitter & Twisted) will be the catalyst for the rest of the block. It’s an amazing and unique space. The hotel’s exterior will utilize different brick colors and utilize the Luhrs’ history.”

rsz_cabanamcclintockafterlarge1

Design firm brings ‘lifestyle experiences’ to multifamily properties

Developing apartments just isn’t what it used to be. Today’s renter is a hipper, more sophisticated and savvier-than-ever consumer seeking affordable living spaces that are designed with their lifestyle in mind. The boring beige apartment complexes that saturate our Phoenix skyline have given way to design-oriented places to live that are being styled – and repositioned – by boutique interior design firms like Phoenix-based Private Label. Celebrating the opening of Cabana on Seventh, their seventh property of the Cabana Modern Apartment Homes brand, the award-winning design team is rapidly changing the interior design industry by cultivating lifestyle experiences that bring big value to developers through strategic branding and environment design.

“Commercial interior design is not about designing a space that is functional and looks pretty,” said Private Label principal Wendi Stallings. “Savvy developers now know that multi-family housing should be a lifestyle experience for buyers and renters, and they’re buying into the brand and lifestyle it represents when they choose to live at a property,” she said.

With infill development and property revitalization projects at an all time high, the Valley’s top developers are finding they need to rely on this kind of interior design strategy to attract and retain buyers and renters at a visceral level and to remain relevant in the ever changing market.

“For the Cabana brand, which is targeted to the millennial renter, it has been crucial that the design of each property is hip and stylish yet still authentic by pulling in inspiration and materials from the local community,” said Pat Watts, Partner for Deco Communities, the developer of Cabana Modern Apartment Homes. “Affordability is key for the Cabana consumer and Private Label has created incredibly creative, visually appealing and trendsetting spaces using materials and design schemes that would attract our targeted renters and allow us to maintain our price point for the property,” she said.

Private Label takes interior design to the next level by building a strategic and comprehensive brand into the space that buyers and renters experience in a truly tangible way. From the sights, sounds, textiles, furnishings, landscaping and even the scent of a space, Private Label utilizes all six senses to build brand meaning, distinguish from the competition and convey a sense of place, a sense of value and a sense of personality.

For Cabana on Seventh, Private Label’s design approach started with canvassing North Central Phoenix’s eclectic 7th Street neighborhood to find the pulse points of style and design in the area. Private Label stylishly redesigned its 74 fully-renovated units, exteriors, landscape, leasing office, fitness center, pool area and model units offering a urban-influenced living space designed for Gen Y renters.

Located at 5615 N. 7th Street in Phoenix, , across the street from the FOX Restaurant Concepts The Yard housing Culinary Dropout and Little Cleo’s Seafood Legend, Cabana on Seventh is located in one at the heart of one of the hottest up-and-coming neighborhoods in north central Phoenix. “Each Cabana identity is slightly different, which is a core value of the Cabana brand to cultivate and integrate with the indigenous neighborhood and elevate the property to enrich the fabric of the community. Cabana has been an exciting brand to develop as each has been part of an up-and-coming neighborhood breathing life into the fabric of Phoenix and other metropolitan areas,” Stallings said. “It is our goal that through our branded interiors, exteriors and curb appeal that Cabana on Seventh evolves into an iconic destination that someday might define the neighborhood,” she said.

With five properties spread across the Valley’s most buzzed-about neighborhoods plus one in Las Vegas, Private Label has worked closely with the developer to cultivate the Cabana Modern Apartment Homes brand to be an entirely new multi-housing niche for hip, modern and affordable reincarnations of infill properties that feel more like a chic boutique hotel than an apartment complex. Other developers have followed suit, using the Cabana model and Private Label’s branding strategy to revitalize infill properties around the state and across the US.

Courtesy of Fox Concept Restaurants

Culinary Dropout concept comes to Tempe this fall

Fox Restaurant Concepts (FRC) and development partner, Brian Frakes, plan to open the first East Valley Culinary Dropout location in October 2014 on First Avenue and Farmer Avenue in Tempe, Ariz. Known for their innovative restaurant concepts, FRC is planning their largest project to date with this Culinary Dropout location at Farmer Arts District at an estimated 14,757 square feet. This development will be the first of many upcoming projects in the revamped Farmer Arts District in Downtown Tempe. Similar to the Yard located in Phoenix, the FRC industrial space will encompass a large outdoor patio featuring yard games, a private dining venue named The Showcase Room and other local businesses.

The announcement of this new project comes at a time when development has been exploding in Tempe’s urban core.  The warehouse-like building that will house the future Culinary Dropout and several other local businesses is located at 149 W. Farmer Ave. and was originally constructed in the 1960s for Thorens Showcase and Fixtures. After becoming vacant for quite some time, an out-of-state information technology firm bought the parcel of land and in July 2013, the company negotiated a sale with FRC and Frakes.

In 2006, an initiative to enhance the Farmer Avenue corridor began with the addition of artist lofts and talks of adding more creative spaces and businesses. The vision for the Farmer Arts District also included a pedestrian pathway along Farmer Avenue from Tempe Town Lake to University, which FRC plans to continue and expand even further during development. Other businesses planned for the area include The Lodge Bar & Grill, which is taking over the Sail Inn space, a revived high-rise condominium tower and a Whole Foods Market.

“We have been following the growth of the cultured Downtown Tempe area for a considerably long time now. With the increase in business professionals and upscale living options in the vicinity, we knew that our Culinary Dropout concept would be a great fit,” stated Founder of FRC, Sam Fox. “We hope to spark an interest from other like-minded businesses, to trigger the ‘work, dine, play’ model for the Farmer Arts District again, and see final results of the area developed within the next three to five years.”

As part of Culinary Dropout, FRC will open “The Showcase Room” – a new venue that will offer Downtown Tempe’s hip, young, urban professionals several private dining spaces and attract more high-profile business, alumni and lifestyle events. The Showcase Room is a private dining venue that can serve up to 250 people with its own entrance and dedicated bar. Measuring at 4,435 square feet, the exclusive, private room can actually be divided in two separate spaces to be used by smaller parties and is retrofitted with A/V equipment to be used for a variety of purposes. Another, second private dining space, nicknamed “The Coop” can seat 86 additional guests.

“We are excited to add the Culinary Dropout concept to the vibrant Downtown Tempe mix,” said Mayor Mark Mitchell. “This project is a key component in our desire to expand the downtown to the east and west of Mill Avenue by bringing new jobs and truly innovative development.”

The other local businesses housed inside the property include local entertainment-based fitness club, The Madison at Farmer Arts District (branching from The Madison Improvement Club). Originally from Tempe, The Madison owner, Andrew Varela wanted to introduce the healthy community club concept to the ever-growing city. The Madison will feature the “Party on a Bike” spin studio with 60 bikes, showcasing a state-of-the-art lighting and sound system  influenced from a premier night club in London. The Madison boutique will carry a variety of clothing and accessories, including private label pieces. The s.e.e.d. café, originally found at The Madison Improvement Club, will provide prepackaged healthy and tasty to-go salads, juices, one to three day juice cleanses, house made energy bars and raw desserts at the Farmer Arts District location. The Madison at Farmer Arts District will be 3,956 square feet and will schedule about seven classes a day during the week, and four classes a day on weekends. The Madison is expected to be the first business to open in the venue later this fall.

Continuing downtown Tempe’s long history of live music, Culinary Dropout at Farmer Arts District also has included a stage in the building plans with hopes of attracting hot, local artists waiting to be discovered. There will also be a large, 2,758 square foot outdoor lounge patio with eight sections of seating and an Outdoor Beer Cooler. The outdoor gaming area will have ping pong, corn hole, and other family favorites. Patrons will have access to close to 90 parking spaces as well as valet service.

For lovers of Culinary Dropout’s famous pretzel fondue, FRC has planned the kitchen in the Farmer Arts District location to be their most state of the art kitchen to date. This kitchen will serve all the spaces in the building and feature an array of menu options to accommodate all the spaces including the corporate training space and cater up to 1,300 people.

Construction on the Culinary Dropout at Farmer Arts District began in March. More of the local businesses that will occupy the space will be announced soon.

culinary-dropout-sign1

Culinary Dropout comes Central Phoenix

Start revving your engines what’s been called Sam Fox’s most ambitious project yet, the 53,000-urban-square foot spaced dubbed “The Yard” featuring the rebel-child, Culinary Dropout, opens its garage doors to the public at 11:00 a.m. on February 11th, 2013 on 7th Street just south of Montebello.

Fox Restaurant Concepts and WDP Partners have transformed the old Ducati and Kawasaki garage and dealership on 7th Street. The new space will give neighbors and the community a new urban hangout with their favorite modernized gastro-pub food made fresh every day, massive patio with a beer garden atmosphere, ample parking and live music featured every weekend.

“We believe Culinary Dropout is the perfect fit for this cool, eclectic 7th street neighborhood, right in the middle of North Central Phoenix,” said Sam Fox, Fox Restaurant Concepts’ Founder.  “We hope our new neighbors enjoy the pub style appetizers, favorite dishes like our fried chicken, draft beer and cocktails, with family and friends every day of the week.”

Fox’s soulful Culinary Dropout will open first at “The Yard” on February 11th followed by Little Cleo’s Seafood Legend, a new seafood and oyster bar concept scheduled to open in mid-March.  Plans are also in the works to later add future merchants at the urban center.

Those looking for a way to work up an appetite can join in one of several entertaining lawn games like Ping Pong, Cornhole and Tetherball on “The Yard’s” 1,400-square-foot turf.

“We want ‘The Yard’ to eventually be the place in North Central Phoenix you come early in the morning to enjoy your coffee outside in our yard, meet for a business lunch, return for happy hour on the patio, stay for dinner at one of the restaurants and then enjoy lawn games as the night winds down,” said Fox.

Long time Fox Restaurant Chef Andrew Ashmore will serve as the Culinary Dropout’s Chef.  With the guidance of Culinary Dropout Partner, Clint Woods, Ashmore will be the driving force behind the development of the menus and recipes.

“This will be an adventure and undoubtedly the biggest challenge of my career,” said Ashmore.  “I’m excited to start assembling my team and really give some other upcoming chefs a start in the business.”

Fox Restaurant Concepts hired 75 new team members during a job fair held in Mid-January. A series of neighborhood, local business and school/PTO parties will be held for various charities leading up to opening.

The Yard is located at 5632 N. 7th street (Just South of Bethany Home) in Phoenix, Arizona 85014. Phone number: 602-680-4040.

For more information visit http://www.foxrc.com/.

The Yard

Culinary Dropout coming to Central Phoenix

Start revving your engines what’s been called Sam Fox’s most ambitious project yet, the 53,000-urban-square foot spaced dubbed “The Yard” featuring the rebel-child, Culinary Dropout, opens its garage doors to the public at 11:00 a.m. on February 11th, 2013 on 7th Street just south of Montebello.

Fox Restaurant Concepts and WDP Partners have transformed the old Ducati and Kawasaki garage and dealership on 7th Street. The new space will give neighbors and the community a new urban hangout with their favorite modernized gastro-pub food made fresh every day, massive patio with a beer garden atmosphere, ample parking and live music featured every weekend.

“We believe Culinary Dropout is the perfect fit for this cool, eclectic 7th street neighborhood, right in the middle of North Central Phoenix,” said Sam Fox, Fox Restaurant Concepts’ Founder.  “We hope our new neighbors enjoy the pub style appetizers, favorite dishes like our fried chicken, draft beer and cocktails, with family and friends every day of the week.”

Fox’s soulful Culinary Dropout will open first at “The Yard” on February 11th followed by Little Cleo’s Seafood Legend, a new seafood and oyster bar concept scheduled to open in mid-March.  Plans are also in the works to later add future merchants at the urban center.

Those looking for a way to work up an appetite can join in one of several entertaining lawn games like Ping Pong, Cornhole and Tetherball on “The Yard’s” 1,400-square-foot turf.

“We want ‘The Yard’ to eventually be the place in North Central Phoenix you come early in the morning to enjoy your coffee outside in our yard, meet for a business lunch, return for happy hour on the patio, stay for dinner at one of the restaurants and then enjoy lawn games as the night winds down,” said Fox.

Long time Fox Restaurant Chef Andrew Ashmore will serve as the Culinary Dropout’s Chef.  With the guidance of Culinary Dropout Partner, Clint Woods, Ashmore will be the driving force behind the development of the menus and recipes.

“This will be an adventure and undoubtedly the biggest challenge of my career,” said Ashmore.  “I’m excited to start assembling my team and really give some other upcoming chefs a start in the business.”

Fox Restaurant Concepts hired 75 new team members during a job fair held in Mid-January. A series of neighborhood, local business and school/PTO parties will be held for various charities leading up to opening.

The Yard is located at 5632 N. 7th street (Just South of Bethany Home) in Phoenix, Arizona 85014. Phone number: 602-680-4040.

For more information visit http://www.foxrc.com/.

Culinary Dropout

Culinary Dropout At The Yard To Hire 75

Work at Fox Restaurant Concepts’ newest and biggest project, “The Yard,” located in North Central Phoenix. The transformed motorcycle shop near 7th St. and Bethany Home will house Culinary Dropout, which will open mid-February and is currently looking for experienced people who love to work and dine. Positions include servers, bartenders, hosts, cooks and dishwashers.

Culinary Dropout will begin the hiring process on Monday, January 14, 2013 and are looking for the following:

  • People passionate about food and drink and who know what it means to really take care of their guests.
  • People who spend their off-hours from cooking/bartending, talking about cooking/bartending, or being cooked for and being served drinks.
  • People who work with style.
  • People who are likely to request time off of work to go to concerts/play shows.
  • People who are regulars at: knife shops, concert venues, bars and restaurants, vintage clothing stores, First Friday events, cooking clubs, supper clubs and bartending events.

“The Yard” is a backyard, front porch and kitchen all rolled into one. This neighborhood-inspired project will occupy what once was the Ducati and Kawasaki motorcycle garage and dealership in the North Central Phoenix area. The authentic look of the motorcycle garage will be preserved while also presenting a unique and energetic atmosphere in the outdoor yard.

For more information about Culinary Dropout and “The Yard,” or to download an application, visit foxrc.com.

Culinary Dropout: 75 positions available

When: Monday, January 14, 2013, 9 a.m. –  5 p.m.
Tuesday, January 15, 10 a.m. – 4 p.m.
Wednesday, January 16, 10 a.m. – 4 p.m.
Where: “The Yard” (old Kawasaki garage and dealership)
5632 N. 7th St., Phoenix

Fox Restaurant Concepts' "The Yard" coming soon to Phoenix.

Sam Fox's Newest Project Invites All To Drink, Eat And Play At “The Yard”

Sam Fox, owner of Fox Restaurant Concepts, is at it again. In early 2013, be on the lookout for Fox’s newest project, “The Yard.”

In conjuction with WDP Partners, Fox is redeveloping a section of 7th Street south of Montebello in Phoenix. The Yard, a neighborhood-inspired project, will occupy what once was the Ducati and Kawasaki motorcycle garage and dealership in the North Central "Coming Soon" sign at The Yard.Phoenix area. The authentic look of the motorcycle garage will be preserved while also presenting a unique and energetic atmosphere in the outdoor yard. In fact, a “Coming Soon” sign has just been unveiled at the old garage.

“This is going to be the neighborhood place you come at seven in the morning to enjoy your coffee outside in our enormous yard, meet for a business lunch meeting, return for happy hour on the patio, stay for dinner at one of the restaurants, and then enjoy lawn games as the night winds down,” Fox says.

The Yard will include Culinary Dropout, a gastro-pub in the Scottsdale area; Fish House and Oyster Bar, which is on track to open soon after the opening of The Yard and Culinary Dropout early 2013; and more merchants scheduled to open later in the year.

“We believe our neighborhood yard concept will appeal to all ages and really be a place that transforms from morning to night,” Fox says.

Fox and WDP Partners may also be on the front lines of a possible redevelopment boom on 7th Street.

The Yard will be located at 5632 N. 7th street in Phoenix. For more information about The Yard and Fox Restaurant Concepts, visit foxrc.com.

Scottsdale Nightlife Guide

From Dusk ’til Dawn: Your Scottsdale Nightlife Guide

Same bar, same bartender, night after night — what’s the fun in that? Whether you’re planning a memorable evening or more interested in creating a scandalously forgettable night, try something new (with someone new) with this nightlife guide as your source.

From theaters and comedy clubs to bars, clubs and the live music scene, this Scottsdale nightlife guide covers it all:

Entertainment Venues:

Talking Stick Resort
9800 E. Indian Bend Rd.
(480) 850-7777
talkingstickresort.com
The Comedy Spot Comedy Club
7117 E. 3rd Ave.
(480) 945-4422
thecomedyspot.net
Scottsdale Desert Stages Theatre
4720 N. Scottsdale Rd.
(480) 483-1664
desertstages.org
Scottsdale Nightlife GuideScottsdale Center for the Performing Arts
7380 E. 2nd St.
(480) 499-TKTS (8587)
scottsdaleperformingarts.org
Hotel Valley Ho
6850 E. Main St.
(480) 248-2000
hotelvalleyho.com
The Saguaro
4000 N. Drinkwater Blvd.
(480) 308.1100
jdvhotels.com
Studio Movie Grill
15515 N. Hayden Rd.
(480) 991-3106
studiomoviegrill.com
Casino Arizona
524 N. 92nd St.
(480) 850-7777
casinoarizona.com
iPic Theaters
15257 N. Scottsdale Rd.
(480) 483-3232
ipictheaters.com
iPic Theaters, Scottsdale Nightlife Guide
Stand-Up, Scottsdale! Comedy Club
6820 E. 5th Ave.
(480) 882-0730
standupscottsdale.com

Bars & Clubs:

Scottsdale Nightlife GuideW Scottsdale
7277 E. Camelback Rd.
(480) 970-2100
wscottsdalehotel.com
Jackrabbit Lounge
4280 N. Drinkwater Blvd., #100
(480) 429-4494
jackrabbitaz.com
Spanish Fly
4341 N. 75th St.
(480) 949-8454
spanishflyscottsdale.com
Myst
7340 E. Shoeman Ln.
(480) 970-5000
mystaz.com
SALT
15257 N. Scottsdale Rd., #F-230
(480) 483-3232
thesaltclub.com
Firehouse
4312 N. Brown Ave.
(480) 265-6989
ilovefirehouse.com
Axis-Radius
7340 E. Indian Plaza
(480) 970-1112
axis-radius.com
Mabel’s on Main
7018 E. Main St.
(480) 889-5580
mabelsonmain.com
El Santo
7301 E. Butherus Dr.
(480) 949-8454
elsantocantina.com
The Mint
7373 E. Camelback Rd.
(480) 947-6468
themintaz.com
Salty Senorita
3636 N. Scottsdale Rd.
(480) 946-7258
7540 E. 1st St.
(480) 421-0500
saltysenorita.com
Narcisse
Tea and
Champagne Lounge
15257 N. Scottsdale Rd.
(480) 588-2244
narcisselounge.com
Scottsdale Nightlife Guide

Live Music Venues:

Culinary Dropout
7135 E. Camelback Rd., #125
(480) 970-1700
foxrc.com
Chaser’s Nightclub
8005 E. Roosevelt St.
(480) 945-4985
chaserslive.net
Kazimierz
World Wine Bar
7137 E. Stetson Dr.
(480) WINE-004 (9463)
kazbar.net
Old Town Tavern
7320 E. Scottsdale Mall
(480) 606-8113
oldtowntavernaz.com
Scottsdale Nightlife GuideThe Venue Scottsdale
7117 E. 3rd Ave.
(480) 945-5551
thevenuescottsdale.com
Martini Ranch
7295 E. Stetson Dr.
(480) 970-0500
martiniranchaz.net
5th and Wine
7051 E. 5th Ave.
(480) 699-8001
5thandwine.com
The Rogue Bar
423 N. Scottsdale Rd.
(480) 947-3580
theroguebar.com
The Roxy Lounge
7443 E. 6th Ave.
(480) 970-1222
theroxyaz.com
Crescent Ballroom
308 N. 2nd Ave., Phoenix
(602) 716-2222
crescentphx.com
Scottsdale Nightlife Guide Scottsdale Nightlife Guide
Center Stage Bar at Hyatt Gainey Ranch
7500 E. Doubletree Ranch
(480) 444-1234
scottsdale.hyatt.com

Scottsdale Living Magazine Summer 2012

 

Fox Restaurant Concepts

Fox Restaurant Concepts' 100 Days of Summer Specials

Between trips to the pool, splash park and day trips to Flagstaff or Sedona, you have to eat at some point. And over the next few months of summer, Fox Restaurant Concepts is hosting its 100 Days of Summer celebration at its local restaurants.

Guests can expect dinner deals, daily happy hour specials, community dinners, brunches and events such as live performances and much more going on now through September 11.

Restaurants and specials include:

The Arrogant Butcher

Appetizer and drinks specials ranging from $2 to $8, Monday through Saturday from 3 p.m. to 6 p.m.

Arrogant Butcher
2 E. Jefferson St., #150, Phoenix
(602) 324-8502

Blanco Tacos + Tequila, Phoenix

Don’t miss out on its Summer Drinks & Summer Eats with sangria at $6 a glass or $16 for a pitcher; tall boy beers, $6 single or a $20 bucket of 4; and small plates of $3 tostadas and $3 tacos.
Happy hour specials include half-off starters, specialty margaritas, draft beers and well drinks. Catch these specials Monday through Friday from 4 p.m. to 6 p.m.

Blanco Tacos + Tequila
6166 N. Scottsdale Rd., #601, Scottsdale
Borgata of Scottsdale
(480) 289-5701

Culinary Dropout

Ready for the Double Blind Happy Hour? For just $6, receive a paper-bag beer and a shot. They also offer reverse happy hour specials Sunday through Thursday from 9:30 p.m. to close. And don’t miss out on the live music on Friday and Saturday nights throughout the summer.

Culinary Dropout
7135 E. Camelback Rd., #125, Scottsdale
(480) 970-1700

The Greene House

Love wine? Not by the glass, but by the bottle? Get 50 percent off all bottles of wine every Sunday (includes reserves).

Greene House
15024 N. Scottsdale Rd., #100, Scottsdale
Kierland Commons
(480) 889-9494

Modern Steak

For $35 per person, Modern Steak offers a three-course, prix fixe menu offered daily from 5 p.m. to close. Swing by on Thursdays and get 50 percent off wine (includes reserves).

Modern Steak
7014 E. Camelback Rd., Scottsdale
Scottsdale Fashion Square
(480) 423-7001

NoRTH

Every Monday from 4 p.m. to close, NoRTH offers a pizza party special which includes one salad, one pizza and two glasses of select wine for $25. Catch happy hour specials Monday through Friday from 3 p.m. to 6 p.m.

NoRTH
15024 N. Scottsdale Rd., Scottsdale
Kierland Commons
(480) 948-2055

North Fattoria Italiana, Arcadia

Take part in a community dinner, which consists of a four-course meal ― available on June 18, July 30 and August 20 ― with beverage pairings at $45 per person from 6 p.m. to 8 p.m. And don’t forget to call ahead to make reservations. You can take advantage of happy hour specials Monday through Friday from 3 p.m. to 6 p.m., as well as $2 eats and drinks on Sundays.

North Fattoria Italiana
Biltmore/Arcadia
4925 N. 40th St., Phoenix
(602) 324-5600

Olive & Ivy

On Saturday and Sunday, have brunch with your girlfriends from 10 a.m. to 3 p.m. Favorites include the breakfast burrito, cinnamon French toast and the egg sandwich. Then come back for happy hour specials (Monday through Friday from 3 p.m. to 6 p.m.).

Olive & Ivy
7135 E. Camelback Rd., #195, Scottsdale
(480) 751-2200

Sauce

Try out Sauce’s Summer Sampler, which includes one salad, one pizza and two glasses of wine for $20.

Sauce
14418 N. Scottsdale Rd., Scottsdale
(480) 321-8800

Zinburger, Phoenix

Zinburger’s $20 Dinner Special for Two includes two burgers, sandwiches or salads and one order of hand-cut fries. Happy Hour specials include half-off wines, draft beer, all sides and the plain-and-simple burger offered for only $7 (Monday through Friday from 4 p.m. to 6 p.m.).

Zinburger
2502 E. Camelback Rd., Phoenix
Biltmore Fashion Park
(602) 424-9500

For more information about Fox Restaurant Concepts’ 100 Days of Summer celebration, visit foxrc.com/100days.