For Arizona residents and visitors, hydration is key. And while H2O-based hydration is extremely important in getting ahead of Arizona’s sweltering climate effects, hydration of the mind and the soul…
Arizona had a presence in more ways than one at this year’s Tony Awards. Colleen Jennings-Roggensack, executive director at ASU Gammage and ASUs’ vice president for Cultural Affairs, is Arizona’s…
While summer days with temperatures soaring above 110 degrees aren’t comfortable for anyone, the extreme heat is a real danger for the Valley’s most vulnerable population who have no place…
Traveling by plane is a challenge for those who have not yet done so. If this is your case, this article is for you. Getting on a commercial flight, knowing…
Desert Ridge Marketplace will welcome the ever-popular Thirsty Lion Gastropub & Grill later this year. Focused on providing an eclectic variety of cuisine, Thirsty Lion will be located on the…
W Scottsdale will celebrate its 10th anniversary in elevated style with the opening of six Penthouse Suites. The new digs, located on the top floor of the hotel, feature sky-high…
A unique dining experience is now available to Valley restaurant goers. Agave del Scottsdale has opened in the former Butters space in the Mercado del Lago plaza on the southeast…
Arizona is full of wonderful opportunities to go out and spend time with the family; especially your dad. Check out one of the great activities, restaurants, and deals to celebrate…
Hash Kitchen is opening its doors to the residents of Arcadia, a coveted Phoenix neighborhood with its legendary build-your-own Bloody Mary bar, creative remixes on brunch classics, playful cocktails and…
Here are the Top 10 French restaurants in Arizona, based on public voting for the 2019 edition of Ranking Arizona, the state’s biggest and most comprehensive business opinion poll. Ranking…
Nationally acclaimed local foodie favorite, Taco Guild announced its new Executive Chef, Diego Bolanos. Chef Bolanos brings a unique vision and approach to Taco Guild. His redesign of the menu…
Americans have a long-standing love affair with grilling. This relationship started many years ago. Our ancestors first learned to cook over an open flame, and today grilling has become a…
