Fractured Prune Doughnuts Arizona, a made-to-order doughnut shop, is expanding its presence in Arizona with the opening of two new locations. A locally-owned franchise of the Ocean City, Maryland-based chain, Fractured…
Downtown Phoenix is getting a new food truck spot, thanks to La Food Truck Familia, which is hosting a new location at the Parsons Center for Health and Wellness. The…
After nearly 67 years in business, the City of Phoenix is declaring Tuesday, May 10th Miracle Mile Deli Day by order of proclamation from Mayor Greg Stanton. At 10 a.m. on…
Mother’s Day is just around the corner, this Sunday, May 8th to be exact. If you’re still trying to figure out what to do for mother’s day, don’t worry I’ve…
Central Phoenix is about to get an exciting new addition to the dining scene. The Orchard PHX opens this May. The two acre venue is located at 7100 N 12th St. in Phoenix,…
The Town of Gilbert’s Zappone’s Italian Bistro is hosting a Summer in Tuscany cooking class on Saturday, June 11th at 12 p.m. for those who are looking to learn Italian recipes. The…
Graduation season is upon us, and as a recent Arizona State Graduate, I know how hectic these last couple of weeks have been. After you cross the stage, snag your…
Upward Projects, the Valley-based hospitality company known for transforming under-appreciated and historically significant properties into vibrant, welcoming neighborhood restaurants, is pleased to announce the opening of its most architecturally significant…
The Arizona Restaurant Association announced the 2016 Foodist Award Winners. Awards were given on Thursday, April 21 at a ceremony in Tempe. And the winners are: Uniquely Arizona: Lon’s at the Hermosa…
LDV Winery is hosting a “Taste of Persia” with Saffron JAK Chef and Winemaker Curt Dunham on Monday, May 16th at 6 p.m. The LVD Winery Wine Gallery at 6951 E. 1st St. in Scottsdale offer starts…
Fermenting is an ancient food preservation technique that has been widely used throughout history and on every continent. Recent research has shown a strong link between consumption of fermented foods…
Phoenix restaurateur Aaron Chamberlin, founder and owner of St. Francis and Phoenix Public Market Café, is growing his culinary footprint with the launch of a new wholesale bakery division and…
