Before moving to Sedona, Chef Lisa Dahl called Marin County, just outside of Sonoma’s Alexander Valley wine region, her home for many years.
On Thursday, Nov. 3, Dahl will bring a little taste of home to her Mariposa Latin Inspired Grill when she hosts CEO John Jordan of the Jordan Vineyard and Winery for a five-course winemaker dinner.
The wines of Jordan are legendary and in 2016 they won the #1 spot for their Alexander Valley Cabernet Sauvignon from Wine and Spirits Magazine. Modeled after first growth Bordeaux and after four decades of commitment, Jordan remains an elegant, food-friendly style of wine.
Limited seats are available.
Jordan Winemaker Dinner at Mariposa Latin Inspired Grill:
When: Thursday, Nov. 3, 2016 at 5:30 pm
Cost: $150++ per person
Hosted by Chef Lisa Dahl and John Jordan, the five-course, prix-fixe dinner will include wine pairings from Jordan Vineyard and Winery.
Passed Hor D’oevres
Wine: NV Roederer Brut Premier
First Course: Spanish baby octopus, smoky pimenton garbanzo, olive tapenade, wood fired artichoke
Wine: 2014 Jordan Chardonnay
Second Course: Organic buttercup squash with wild rice and Beeler’s chorizo.
Wine: 2012 Jordan Cabernet Sauvignon
Third Course: Chef’s sampler tapas plate of local seasonal roasted vegetables, Brussel sprouts & walnuts, red & golden beets, charred cauliflower with signature chimichurri, tricolor pepporanate
Wine: 2010 Jordan Cabernet Sauvignon
Fourth Course: Wood grilled all natural Australian rack of lamb, cilantro mint pesto, roasted yellow pepper ahi coulis, quinoa timbale, ratatouille
Wine: 2003 & 2007 Jordan Cabernet Sauvignon
Fifth Course: Bread pudding of Fuji apple, white chocolate, currants with salt caramel vanilla gelato
Wine: Graham’s 20-Year Old Tawny Port