Arizona offers amazing places to celebrate Easter, from family-friendly brunches at resorts like The Wigwam and JW Marriott Desert Ridge to festive egg hunts at local parks and zoos. Churches across the state host beautiful sunrise services, and charming towns like Sedona and Prescott add a scenic touch to holiday traditions. Here are 25 great places in Arizona to celebrate Easter in 2025, in alphabetical order.

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Adobe Bar & Grille

Adobe Bar & Grille, a modern legend located in the heart of Phoenix’s Biltmore neighborhood, will celebrate Easter with the Legendary Easter Brunch on Sunday, April 20, 2025. Available from 9:30 a.m. to 3 p.m., the Legendary Easter Brunch will feature three delicious courses of Sonoran-inspired starters, chef-driven entrées and decadent desserts. Easter Brunch for adults is $98 per person and children (ages 12 and under) are $58 each. Guests 21+ can add some sparkle to their Easter celebration with free-flowing Chandon Brut Sparkling Wine for an additional $28.  Reservations are required and can be made at www.adobebarandgrille.com.  

Enjoy a festive, family-style dining experience featuring a thoughtfully crafted three-course menu, an acoustic guitarist, beautiful golf course views of the iconic Arizona Biltmore Golf Club and raise a glass to the spring season in style. The Legendary Easter Brunch menu features:

  • Family-Style Starters – A seasonal selection of vibrant starters, served family-style including Green Chile Pork Chilaquiles, Sonoran Tuna Tartare Tacos, Easter Basket Brunch Pastries, and Little Gem Ancho Caesar. 
  • Chef-Driven Entrees – Choose from a variety of sweet and savory offerings that highlight the rich flavors of the Southwest, including Carefree Bourbon & Cinnamon French Toast, Hatch Chile Benedict, Honey Ancho Salmon, Braised Beef Short Rib and more. 
  • Family-Style Desserts – End your meal with a decadent, shareable selection of indulgent desserts for the table, including Carrot Cake, Horchata Crème Brulé, and Chocolate Mousse.

Andaz Scottsdale Resort & Bungalows 

As Easter approaches, Andaz Scottsdale Resort & Bungalows is redefining the holiday brunch experience with a vibrant, Spring-inspired menu at its signature restaurant Weft & Warp Art Bar + Kitchen. 

Led by Executive Chef Sammy DeMarco, this year’s Easter Brunch blends seasonal flavors, elevated ingredients, and a laid-back desert-luxe atmosphere, making it a must-visit for those seeking a refined yet festive celebration. Set against the backdrop of the Sonoran Desert’s springtime beauty with a sweeping view of Camelback Mountain, Weft & Warp’s brunch is the idyllic Easter destination for food lovers, families, and those looking to indulge in a one-of-a-kind holiday meal:

  • Date & Time: Sunday, April 20, 2025, from 12:00 PM to 2:45 PM
  • Pricing: $140 per adult, $65 for children aged 6–14, and complimentary for children 5 and under
  • Reservations: Available through SevenRooms

Arizona Biltmore Resort

Easter is right around the corner; for those looking to celebrate the holiday (or idyllic spring weather!) with more than just a traditional family-get-together, the iconic Arizona Biltmore Resort has you covered.

The annual Easter Brunch is hosted in the historic resort’s original 1929 dining hall, the Gold Room, which boasts the second largest gold leaf ceiling in the world, only behind the Taj Mahal. The elegant buffet-style meal offers non-traditional Easter dishes, such as a Seafood Bar with Grilled Lobster Tails and a Carving Station with Double Smoked Bacon Pochetta, along with kid-friendly favorites. The Brunch also features an Easter egg hunt, a chance to meet and take photos with the Easter Bunny, lawn games, live music and handcrafted cocktails. Easter Brunch is open to non-resort guests. Purchase tickets online at arizonabiltmore.com/easter. Arizona Biltmore is also offering an Easter staycation deal for Valley residents, 25% off weekend stays.

Boardwalk Market at Revel Surf

Save the date for a free Easter Egg Hunt at the Boardwalk Market at Revel Surf! Join the fun on April 19 for a fun-filled morning with an egg hunt from 9:30 to 10:30 AM, followed by a vibrant market open until 2 PM. Bring the whole family to enjoy local vendors, delicious food, and even some surfing. For more information visit www.revelsurf.com.

COURSE: An 8-course culinary celebration

COURSE Chef Oppold, a 2025 James Beard Award Semifinalist for Best Chef, Southwest, continues to push culinary boundaries, seamlessly blending artistry and technique at COURSE. Recognized among Yelp’s Top 25 Best New Restaurants in the U.S. (2024) and an Arizona Restaurant Association Foodist Award winner for Top Chef & Emerging Restaurant of the Year (2024), COURSE has become a must-visit dining destination in Scottsdale.

The Easter menu begins with an elegant Smoked Salmon, perfectly complemented by crème fraîche, golden beet, and delicate pearl onion. A refreshing Salade Verte follows, featuring oak leaf, snap peas, green tomato, and avocado for a crisp, garden-inspired bite. Next, the Acini di Pepe Pasta offers a velvety balance of asparagus, mushroom, parmesan, and lemon, leading into the expertly prepared Chilean Sea Bass, accompanied by a vibrant spring succotash of corn, fava bean, okra, and bell pepper. For the heartier courses, guests will savor Pork Cheeks “prepared like ham,” showcasing classic Easter flavors reimagined with cabbage, mustard, gruyère, and leek. The Lamb Loin, rich with fennel, carrot, wheat berries, and cipollini onion, is a fitting tribute to the season’s most traditional centerpiece. To conclude, an indulgent Carrot Cake with cream cheese, walnut, raisin, and white chocolate offers a nostalgic yet refined finish, followed by delicate mignardises, including a rose and raspberry macaron.

Click here for reservations.

Dave and Buster’s Tempe

Celebrate Easter early with the whole family at Dave & Buster’s at Tempe Marketplace on Saturday, April 5th! Spend your morning with delicious food, exciting activities for kids, and unforgettable memories. Enjoy a banquet-style breakfast, followed by a fun-filled egg hunt and a unique opportunity for your little ones to get a photo opp with the Easter Bunny. Get tickets at https://www.prekindle.com/event/75637-bunnys-breakfast-bash-tempe. 

Downtown Mesa Association – An Easter Eggstravaganza 

The Easter Eggstravaganza is coming to Downtown Mesa! The Easter Bunny is egg-cited to hop all the way to Downtown Mesa on Saturday, April 19th from 10a.m. to 1 p.m. for a FREE day of egg-citing family fun and celebration at a NEW location, The Plaza at Mesa City Center located at 56 E. Main Street in Downtown Mesa!

After the egg hunt, join the rabbit of the hour, the Easter Bunny, for free eggs-clusive photos! Kids of all ages can create egg-dorable Easter crafts at the Arts & Crafts station or play some fun Easter games.

Then, hippity-hoppity down the Main Street bunny trail to hunt for Easter eggs in participating downtown businesses. Just look for the colorful balloons on their front doors!

EAT by Stacey Weber

EAT by Stacey Weberis offering a catered Easter menu that is ready-to-serve, family-sized and feeds four with all the and staples dishes that make Easter Sunday special! EAT also offers items that are also gluten-free and dairy-free making it perfect to serve to anyone in the family! Pre-orders will be available through Thursday, April 17th at 8 a.m. and will be ready for pick up on Saturday, April 19th from 2 p.m. until 4 p.m. at Amelia’s in Scottsdale. EAT’s regular order-ahead menu is also available. 

Elvira’s DC Ranch

Elvira’s DC Ranch is creating an unforgettable Easter brunch. This year’s special prix fixe menu ($95 per person) is anything but ordinary, featuring a festive spread of vibrant Mexican cuisine with a twist. Guests will enjoy a Pan Dulce Basket for the table, followed by a choice of starters like Yucatán Shrimp Aguachile or Roasted Beet & Citrus Ensalada. Main course options include Huevos Benedictos con Langosta, Filet Sosa y Huevos, and Short Rib Chilaquiles Rojos. Finish on a sweet note with desserts like Tres Leches French Toast or Mexican Chocolate Flan. Reserve your table now at elvirasdcranch.com or call (480) 350-7131. Elvira’s DC Ranch is located at 20825 N Pima Rd, Scottsdale, AZ 85255.

Enchantment

Celebrate Easter at Enchantment Resort in Sedona with a weekend filled with festive activities for the whole family. On Sunday, April 20th at 10 a.m., children 12 and under can participate in the annual Easter Egg Hunt at Enchantment Circle. Afterward, indulge in a special Easter dining experience at Che Ah Chi, featuring thoughtfully curated menus and holiday favorites. From 9:30 a.m. to 1:30 p.m. at the Clubhouse, enjoy a complimentary caricature artist session to capture your unique personalities in a fun way. For culinary enthusiasts, each Tuesday in April, join a hands-on culinary demo to learn how to make everyone’s favorite Easter treats, colorful marshmallow Peeps, from 1:30 p.m. to 2:00 p.m. for $55 per person. Plus, unleash your inner artist at the Artist Cottage with classes ranging from felted Easter eggs to wheel-thrown pottery, watercolor painting, and more. Enchantment Resort has something for everyone this Easter, all while offering breathtaking views of Boynton Canyon!

Foley Ranch Boots & BBQ 

Foley Ranch Boots & BBQ is serving up more than just a delicious Southern-style brunch this Easter Sunday, April 20 — they’re dishing out a full experience! The Valley’s go-to restaurant for BBQ and country music is celebrating with Easter at the Ranch. From live country music with Marty McIntosh to $20 bottomless mimosas, and a special brunch menu featuring smoked ham, mashed potatoes, and honey glazed carrots, Foley Ranch has something for everyone. Nestled in Desert Ridge Marketplace, Foley Ranch Boots & BBQ is where the wild west meets Montana hospitality! It’s more than a venue; it’s an experience for those who love live country music, nightlife, dancing, and mouthwatering BBQ.

Hash Kitchen

The creative a.m. eatery Hash Kitchen is hopping into Easter weekend with specialty Spring Frittata. Available for the month of April, this classic Italian egg dish is filled with fresh vegetables including asparagus, zucchini and red peppers and potatoes & mozzarella cheese. Topped with heirloom tomatoes & basil that have been tossed with olive oil, salt & pepper & serve the dish with a side of Has# Hash Browns, this frittata will have you springing into brunch. Hash Kitchen will be open on Easter from 7 AM to 3 PM. Seven Valley locations.

Hilton Scottsdale Resort & Villas

With Easter right around the corner, Hilton Scottsdale Resort & Villas is offering delicious Easter brunch specials, available at Bluefire Grille on Sunday, April 20, from 10 a.m. to 2 p.m. – the perfect way to celebrate with family and friends over a festive feast!

The menu features classic brunch favorites, fresh salads made with ingredients from the local farmer’s market, a dedicated children’s menu, and more.

A few standout dishes include:

  • Sweet Potato Hash – garnet yams, baby kale, grilled onion, chile spice, and maple syrup
  • Deviled Eggs – chives, breakfast radish
  • Free Range Chicken – pearl onions, white polenta, smoked sausage, peppers, and whiskey glaze
  • Belgian Waffles & French Toast – straight from the griddle
  • Basil Marinated Strawberry Salad – arugula, Sahuarita candied pecans, french feta cheese, and strawberry-basil dressing
  • Aged Cheddar Mac & Cheese – garlic crumbs, cavatappi pasta
  • Bourbon and Honey Glazed Brussel Sprouts – caramelized onions

Additionally, for families looking for an Easter staycation or the ideal place to host family members from out of town, Hilton Scottsdale Resort & Villas’ newly-renovated two-bedroom villas can comfortably accommodate up to eight guests and offer all the conveniences of home. 

Hunkapi Programs

Hunkapi Programs is celebrating Easter with a family-friendly event on Saturday, April 19, from 11 a.m. to 1 p.m. at 12051 N. 96th St., Scottsdale. The event, Easter at the Farm, will feature Easter egg hunts, farm tours, an egg toss tournament, and more.

Activities include:

  • Easter egg hunts for children under 11
  • Farm tours with the chance to feed animals like horses, pigs, cows, chickens, and donkeys
  • Egg toss tournament (wear clothes that can handle a little yolk!)
  • Photo opportunities with the animals

Guests can enjoy food from Aioli Gourmet Burgers and cool off with AZ Lemonade Stand’s refreshing lemonade. Admission for adults is free, while children’s tickets are available for $25 each.

Families are encouraged to bring small to medium-sized Easter baskets for the egg hunt. Due to high demand, tickets are limited and are expected to sell out quickly.

Event Details:

  • Date and Time: Saturday, April 19 · 11 a.m. – 1 p.m. MST
  • Location: Hunkapi Programs, 12051 North 96th Street, Scottsdale, AZ 85260
  • Ticket Information: Adults free; $25 per child

A portion of the proceeds will directly support Hunkapi Programs and its mission to help individuals overcome fear and foster love through equine therapy. Tickets can be purchased at https://www.eventbrite.com/e/easter-at-the-farm.

JoJo’s shakeBAR 

Spring into Easter fun at JoJo’s shakeBAR in Scottsdale Quarter! This April, indulge in over-the-top treats, creative cocktails, and seasonal specials perfect for the whole family. From April 1–20, guests can enjoy the Easter Egg Painting + Dining Experience ($30/person), which includes a choice of entrée, a Peeps & Cream Shake, and a fun egg-painting activity. On April 20, celebrate with an unforgettable Easter Brunch from 11 a.m. to 1 p.m. JoJo’s limited-time Easter menu features festive creations like the Peeps & Cream Shake, hot chocolate flights, Easter-themed cocktails, and more. Visit jojosshakebar.com, call (520) 636-5572, or stop by 15037 N Scottsdale Rd Suite J150, Scottsdale, AZ 85254.

JW Marriott Phoenix Desert Ridge Resort & Spa

Celebrate Easter at JW Marriott Phoenix Desert Ridge Resort & Spa, set on 316 acres of sweeping Sonoran Desert embodying all things luxury, recreation and rejuvenation. Savor the season at the resort’s signature restaurants, Tía Carmen and Kembara, led by celebrity chef and Top Chef alum Angelo Sosa. Indulge in the Grand Easter Brunch, featuring traditional harvest favorites alongside unique specialties from Tía Carmen and Kembara. The brunch is available on April 20 from 10 a.m. to 3 p.m. for $169 per adult and $49 per child (ages 5–12).

Book here.

JW Marriott Scottsdale Camelback Inn Resort & Spa

Join Rita’s Cantina & Bar at JW Marriott Scottsdale Camelback Inn for a delightful Easter Brunch filled with festive flavors and family fun. Guests and locals can indulge in bottomless mimosas, multiple carving stations, fresh seafood, and a selection of traditional breakfast and brunch favorites. Beyond the brunch, enjoy live music, face painting, caricatures, and professional family photography to capture the special day. Make this Easter one to remember with great food and cherished moments at JW Marriott Scottsdale Camelback Inn.The brunch is priced at $165 per adult and $59 per child (ages 3–10), with children 2 and under dining for free. 

Book here.

Kasai Japanese Steakhouse

Kasai Japanese Steakhouse is opening early this Easter Sunday, April 20th, 2025, to bring a luxurious dining experience at its Scottsdale and Peoria locations from 12 PM to 9 PM. Guests can indulge in an exclusive Easter menu featuring premium A5 Japanese Wagyu, available as a delicate carpaccio appetizer or expertly grilled for steakhouse and teppanyaki-style entrées. Elevate your celebration with a perfectly paired duo of A5 Wagyu and blackened rare Ahi Tuna, served with elegant sides like roasted red pepper garlic mashed potatoes or teppanyaki vegetables. Whether you prefer the immersive teppanyaki experience or a refined steakhouse setting, Kasai’s handcrafted flavors promise a feast to remember. Secure your reservation now for an unforgettable Easter dining experience! For more information visit kasaiteppan.com. 

Keeler’s Neighborhood Steakhouse

On Sunday, April 20, diners are invited to a very special brunch experience at Keeler’s Neighborhood Steakhouse. In honor of the Easter holiday, Keeler’s presents the following brunch offerings from 10 a.m.-3 p.m.:

  • Prime Rib Carving Station 
  • Crustacean Station with Shrimp, Lobster and Oysters 
  • Made-to-Order Omelets 
  • Grilled Atlantic Salmon 
  • Mac and Cheese 
  • Mashed Potatoes 
  • Asparagus 
  • Green Beans 
  • Scrambled Eggs 
  • Breakfast Potatoes 
  • Bacon & Sausage 
  • Cheesecake 
  • Chocolate Cake 
  • Maria’s Carrot Cake

Keeler’s Easter Brunch menu is $75 for adults and $40 for children under 10 years of age, plus tax and gratuity. Bottomless Bloody Marys and mimosas are available for an additional $19++.

Kona Grill

Hop into the holiday spirit with Kona Grill’s indulgent Bottomless Easter Brunch for $49 per person, featuring a delicious array of mouthwatering dishes for the ultimate brunch experience! 

The feast includes a variety of delicious options to start the meal, such as freshly baked pastries like croissants, cinnamon rolls, and muffins, all served with butter and jam. There is also refreshing watermelon, scrambled eggs, crispy bacon, and sausage. For something sweeter, buttermilk pancakes drizzled with pure maple syrup are available, or the hot vegetable pancake topped with tangy BBQ sauce and creamy Japanese mayo for a unique twist. Additional highlights include chicken-fried steak, buttermilk biscuits with gravy, and cheesy tater tots, making for a satisfying and diverse spread.

For more information, visit www.konagrill.com. 

Ling & Louie’s 

Celebrate Easter with an Asian-inspired brunch at Ling & Louie’s Asian Bar and Grill!  This Easter Sunday, April 20, Ling & Louie’s is serving up a special two-course prix fixe brunch that blends bold flavors with brunch-time favorites—all for just $18 per person! Start with an appetizer like Deviled Eggs with candied bacon and gochujang, Asian Guacamole with wonton chips, or a fresh California Roll. For the main course, choose from standout dishes like Blackened Chicken & Pork Hash, Ling’s Five Spice French Toast, Char Siu Pork Benedict, or flavorful entrées like Cashew Stir-Fry Shrimp, Kung Pao Beef, and Orange Peel Chicken. Elevate your celebration with bubbly and handcrafted cocktails for the perfect festive toast. Ling & Louie’s is located at 9397 E Shea Blvd #125, Scottsdale, AZ. Book reservations at https://www.lingandlouies.com/ or call (480) 767-5464! 

Mastro’s City Hall, Mastro’s Steakhouse and Mastro’s Ocean Club

For those looking to celebrate Easter in style this year, all three Mastro’s Scottsdale locations are offering a special Easter brunch in addition to their full dinner menu. Take this unique opportunity to indulge in the luxury of Mastro’s during the day while celebrating with friends and family. Additionally, Mastro’s two limited-time spring specials, a Coconut Cake and specialty Bee Sting cocktail, will be available to order on this special day. For more information or to make your reservation, visit https://www.mastrosrestaurants.com.

Prime Steak House at Gila River Resorts & Casinos – Wild Horse Pass

Prime, A Shula’s Steak House — the only Shula’s Steak House in Arizona —at Gila River Resorts & Casinos – Wild Horse Pass will be hosting an Easter Celebration from 10 a.m. to 8 p.m. Rising 150 feet above the desert landscape, Prime boasts panoramic views of the Estrella mountains from the 11th floor. Enjoy curated Easter specials like Steak & Eggs with truffle jus, Prime Hash with short rib croquette, and decadent French Toast with apple bacon compote and chantilly cream. For a truly indulgent experience, savor the $56 avocado toast, topped with poached lobster, king crab, caviar, a perfectly cooked 7-minute egg, salsa, and a touch of lemon. Pair these exquisite brunch offerings with the Prime-exclusive Mimosa Platter, featuring fresh juices, a bottle of bubbles, and garnishes of berries and herbs. 

Roaring Fork

Roaring Fork in Scottsdale will be celebrating the Easter holiday on Sunday, April 20th beginning at 11:00am.  This iconic Scottsdale restaurant will be serving specialty brunch items until 2:00pm including: 

  • Prime Rib served with Yukon Mashed Potatoes, Grilled Asparagus, and Horseradish Cream
  • Chicken & Waffles with Rosemary Maple Syrup and Whipped Butter
  • French Toast on Texas Toast served with Wild Berry Compote and Whipped Cream
  • Chilaquiles with Salsa Rojo, Eggs and Fresh Crema

The regular menu will also be available serving wood-fired favorites such as:

  • Skillet Cornbread with whipped agave butter
  • Smoked Chicken Wings with celery and ranch dressing 
  • Steak Salad with mixed greens, tomatoes, blue cheese, candied walnuts, mushrooms, balsamic, and creamy horseradish dressing
  • Shrimp & Grits with cheddar grits, sweet corn butter, chorizo oil, and fried egg
  • Green Chili Pork with warm flour tortillas 
  • Duroc Pork Chop with maple mustard glaze, sweet potato mash and apple chutney
  • Rotisserie Chicken with cornbread stuffing, brussels sprouts, and lemon garlic jus
  • Ahi Tuna seared rare with chimichurri, marinated tomatoes and avocado salad, topped with a citrus vinaigrette

Sanctuary Camelback Mountain, A Gurney’s Resort & Spa

Experience the joy of Easter at Sanctuary Camelback Mountain, where festive celebrations, gourmet dining, and stunning desert views await. Enjoy a visit from the Easter Bunny, an exciting egg hunt, family photos, spring face painting and a Mimosa Bar to toast the occasion. Choose from two exceptional dining experiences: a prix fixe menu at Elements, featuring indulgent dishes like Smoked Salmon Tartlet, Dungeness Crab Croquettes, and 1855 Petite Filet with Grilled Colossal Prawns, available 11:00 AM – 2:00 PM and 5:00 PM – 9:00 PM. Or, enjoy the Easter Brunch Buffet that the entire family is sure to enjoy from 11:00 AM – 4:00 PM in The Views Ballroom, with highlights including Slow Roasted Leg of Lamb, an Oyster Bar, Wood Roasted Beef Tenderloin, and decadent desserts. Whether savoring delicious cuisine or making memories with loved ones, join Sanctuary Camelback Mountain on Sunday, April 20, for a day of festivities!

More information: here

Prix fixe menu at Elements Price:$145 per adult, $55 per child (12 & under), plus tax & gratuity.

Easter Brunch Buffet $185 per adult, $65 per child (12 and under), plus tax and gratuity

SugarJam The Southern Kitchen

Local brunch restaurant, SugarJam The Southern Kitchen is adding a festive twist to your brunch experience with three new Easter-inspired drinks available all month long in April. These include:

  • Carrot Mosa ($10) – Orange juice and Campari garnished with mint
  • Buzzed Bunny ($22) – Orange juice, pineapple juice, ginger liqueur, vanilla liqueur, Blanco tequilla, triple sec, and agave that comes in a take home pouch
  • Pink Cottontail Mocktail ($15) – Muddle raspberries, coconut puree, house made sour mix, splash of soda water

SugarJam The Southern Kitchen is a Southern-inspired brunch restaurant in the Scottsdale Airpark that is known for its brunch, cocktails, baked goods, and all-around good vibes. The restaurant is open Wednesday through Sunday’s from 9 a.m. to 3 p.m., and walk-ins are always welcome. Reservations for Easter brunch can be made online at https://www.sjsouthernkitchen.com/. 

Terra Tempe

Terra Tempe will feature a decadent brunch buffet with classic breakfast favorites, savory meats, fresh salads and dessert. There will also be a meet-and-greet with the Easter Bunny, a raffle with prizes including dinner for two at Terra Tempe, and a one-night stay at Westin Tempe with breakfast for two at Terra Tempe. The price is $50 per person or $25 per person for kids 12 and under. 

Terra Tempe’s bar staff is also debuting new Easter drinks this year, with the “What’s Up Doc?” cocktail that includes bourbon, tumeric and orange juice. Another cocktail favorite will be the “Bunny Hop” with prosecco, mango and titos.

Reservations can be made here.

The Global Ambassador

This Easter, celebrate with an elevated dining experience at The Global Ambassador, where the refined charm of Le Âme’s French-inspired brunch and the sunlit splendor of théa’s Mediterranean rooftop set the stage for a holiday gathering defined by elegance and indulgence.

Available only on Easter, Le Âme’s prix fixe menu presents a sophisticated selection of dishes designed to enhance the holiday. The culinary experience begins with dishes for the table, including the Giant Cinnamon Roll and Le Âme Deviled Eggs with truffle, caviar and chive. Guests can then savor expertly crafted entrées such as the Bucatini Du Jardin with peas and mint, stracciatella, pecorino, roasted pistachio, garden herbs and chive blossoms, or the Chicken Fricassée “À La Milanaise,” featuring poulet beurre, wild mushrooms, caramelized onion, petite greens and lemon vinaigrette. To conclude, a selection of decadent desserts awaits, with choices like the Matcha Éclair and Hazelnut Cream Puff.

Additionally, perched atop the hotel, théa offers a sun-drenched setting with sweeping rooftop views, making it the perfect destination to extend the holiday celebration. Guests can bask in the open-air ambiance while enjoying the full à la carte menu and brunch specials, including a selection of refreshing cocktails, such as the Champagne for Breakfast ($16) with peach, clover honey, pomegranate, apricot, lemon and sparkling wine, or the Perfect Bloody Mary ($17) featuring Wheatley vodka, peppercorn tincture, chipotle and Sacramento tomato with a salt and pepper rim.

  • Le Âme:
    • Sunday, April 20 | 8am – 3pm
    • $95++ per person including 3-course prix fixe menu
    • Reservations recommended, available here
  • Théa:
    • Sunday, April 20 |12 – 10pm
    • Full a la carte menus available
    • Reservations recommended, available here

The Italian Daughter

The Italian Daughter, a neighborhood restaurant located in North Scottsdale serving authentic Italian cuisine inspired by generations of family recipes, announces a specialty menu to celebrate Easter! On Sunday, April 20, the restaurant will offer a lineup of springtime dishes. The menu will feature decadent starters such as cream of asparagus soup, shrimp and roasted corn polenta, and a zucchini torte. Entrees include lobster focaccia benedict, an herb stuffed lamb tenderloin, shrimp risotto primavera, and more. To learn more, please visit theitaliandaughter.com.

The Italiano

Celebrate Easter Sunday at The Italiano by Chef Joey Maggiore with a special limited-time menu served from 11 AM–3 PM on Sunday, April 20. Guests can enjoy festive Italian favorites like Panettone French Toast with sweet mascarpone and berries, the hearty Pizzagaina “Meat Pie,” and our over-the-top Mimosa Cart with bottomless pours. Don’t forget to save room for dessert—Chef Thierry’s handcrafted Chocolate Egg and traditional Easter Grain Cake are the perfect finale for your Easter brunch. Reservations can be made online.

The Mexicano

Celebrate Easter the Mexicano Way! Join The Mexicano with locations in Phoenix and Chandler for a bold and flavorful Easter brunch, served from 10 AM–3PM on Easter Sunday. The limited-time menu features sweet Concha French Toast, the savory Mexicano Frittata topped with carne asada, and customizable Chilaquiles with birria, tinga, or wrapped up as a burrito. From the Mexicano Scrambler to Rigo’s Avocado Toast with carnitas, it’s the perfect way to fiesta this Easter! Reservations can be made online.

The Montauk

Spend Easter Sunday in the heart of Old Town Scottsdale feeling like you’re seaside at The Montauk! Enjoy Easter brunch from 9 a.m. until 3 p.m. at the cozy lounge while you enjoy live local music and Montauk brunch favorites such as the Huevos Rancheros, Avocado Toast and assortment of crepes including powdered sugar + lemon and strawberry + Nutella. The Montauk also recently launched two seasonal spring coffees including the ‘Spring Fling’ white mocha with raspberry foam, and the Berry Base Hit, a chocolate covered strawberry latte. Reservations for Easter brunch can be made online at www.themontaukaz.com.

The Sicilian Butcher

The modern-casual Italian restaurant is offering a specialty Easter menu Friday, April 18 through Sunday, April 20th at all three Valley locations in Chandler, Phoenix and Peoria. https://www.thesicilianbutcher.com/.

The four-course Easter menu includes: 

Primi 

  • Baked Ricotta – Sicilian pistachio + honeycomb + ciabatta
  • Sfincione Bianca – Baked focaccia + caramelized onion + parmigiano + caciocavallo + herb breadcrumbs

Secondi – Pasta fatta in casa

  • Lamb Neck Ragu – Calabrian chili + mint + sugo + ricotta
  • Bucatini alla Amatriciana – Guanciale + caramelized onion + crushed chili + San Marzano tomato + Pecorino Romano

Principale

  • Pan Roasted Scallop – Sweet corn- Acquerello Risotto + Saba
  • Chicken cacciatore – Melted peppers + cipollini onion + San Marzano

Dolce – Cassatina

The Wigwam

The Wigwam is offering up an exclusive prix-fixe four-course brunch menu, curated by Chef de Cuisine Adam Dunton, that truly highlights the flavor of the season and local cuisine. Below, I’ve outlined some high-level details on the brunch, the menu, and availability. The brunch will be offered at Litchfield’s Restaurant on  Sunday, April 20 from 10:00am – 2:00pm, and will cost $119 per adult and $30 per child. Reservations can be made at THIS OpenTable link. 

Diners can choose from the below options to create their prix-fixe brunch menu – let me know if you have any questions, or if this may be a fit for any upcoming coverage! 

  • Amuse Bouche
    • Prosciutto Wrapped Compressed Cantaloupe with Balsamic Reduction
  • Starters 
    • House-made Poblano and Cheddar Biscuits | served with Arizona honey butter and your choice of local field greens, avocado toast, house-cured big glory bay salmon, or miso breakfast soup.
  • Entrees
    • Millionaire’s Benedict | truffle butter, poached crab, toasted english muffin, heirloom tomato, poached egg, spinach, hollandaise, caviar
    • Berkshire Pork Tenderloin | guajillo rub, grilled asparagus, maitake mushroom, farrotto, ham hock jus
    • Seared Pacific Halibut | spanish chorizo, roasted sweet peppers, frescatano olive, fingerling potato, manila clams, white wine butter sauce
    • Vera Earl Bavette Steak Frites | garlic parmesan fries, shaved vegetable pickle, jalapeno ranch, peppercorn glaze
    • Huevos Rancheros | corn tostada, fried eggs, sonoran pulled pork, refried black beans, napa cabbage, pico de gallo, cotija
    • Mary’s Farm Fried Chicken and Blue Corn Waffles | sweet corn puree, smoked maple syrup, picked fresno chile, pork belly butter
  • Desserts
    • Blueberry Bread Pudding | fresh berry sauce, lavender ice cream, manuka honey crisps
    • Warm Carrot Cake | spiced rum pineapple sauce, pecan crumble, cream cheese mousse
    • Chocolate Egg | chocolate cookie, white chocolate mousse, dark chocolate sauce, passionfruit gel 
    • Lemon Sorbet | macerated strawberries, basil, honey dust, lemon extra virgin olive oil 

WHERE: Litchfield’s at The Wigwam | 300 E Wigwam Blvd, Litchfield Park, AZ 85340

WHEN: Sunday, April 20 from 10:00 AM – 2:00 PM 

PRICE: Starting at $119 per adult and $30 per child // Book HERE

MENU: You can view the full menu HERE.

Virtu Honest Craft

Gather with family and friends and enjoy a special Easter brunch at Virtu Honest Craft! Every weekend, Chef Gio Osso elevates brunch into an unforgettable experience with his Virtu excellence, and Easter is no exception. Enjoy savory items like crespelles (Italian crepes) or indulge in sweet dishes like lemon ricotta pancakes. Brunch is served from 10am t0 2pm. For more information and to make your reservation, visit https://www.virtuscottsdale.com.  

Westgate Entertainment District – Easter Bunny Photos

The Easter Bunny will be at the Fountain Park at Westgate Entertainment District April 11- 13 and April 18 – 19! The schedule is as follows:

  • Friday, April 11 — 10 a.m. – 7 p.m.
  • Saturday, April 12 — 10 a.m. – 7 p.m.
  • Sunday, April 13 — 10 a.m. – 7 p.m.
  • Friday, April 18 — 10 a.m. – 7 p.m.
  • Saturday, April 19 — 10 a.m. – 7 p.m.

The $20 Photo Package includes three prints.

Please note, Westgate lots will have a charge for parking on Saturday, April 12 from 3-8 p.m. Westgate guests receive up to 2 hours of FREE parking during paid parking times by scanning the QR code onsite & registering. Parking is completely free before 3 p.m., no registration required.