On Monday, April 7, the Arizona Restaurant Association (ARA) announced the winners of the 2025 Foodist Awards at a chic event held at Warehouse215, located at 215 E. Grant St.

“It is an honor for us to celebrate the amazing industry personnel and incredible local restaurants and food businesses we have here in Arizona,” said Arizona Restaurant Association President and CEO Steve Chucri. “These people and establishments truly make our culinary community what it is today—a thriving economic powerhouse that is gaining national and global recognition.”


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In its 11th year, the Foodist Awards honors the best of the best in a variety of categories that represent culinary excellence in the Arizona food and beverage industry and celebrates the talent, innovation, hard work and skill that those in the local hospitality industry showcase every day.

Winners in each category were selected via a public nomination process and then voted upon by industry peers and culinary enthusiasts. The 2025 Foodist Award winners are:

Food and Beverage

Standout Signature Dish: Beef Wellington, Wren & Wolf

Most Crave-Worthy Burger: Double Burger, Bad Jimmy’s

Arizona Grown Purveyors: Hayden Flour Mill

Favorite Local Craft Beer: Spellbinder, Wren House Brewing

Most Creative Handcrafted Cocktail Program: Poppy’s Office

Lon’s at Hermosa Inn. (Photo by Ellen Barnes courtesy of Visit Phoenix)

Experiences

Outstanding Bar/Nightlight Experience: Barcoa Agaveria

Ultimate Patio Atmosphere: Lon’s at the Hermosa Inn

Exceptional Culinary Experience: Course Restaurant

Iconic Speakeasy Experience: Tell Your Friends

Restaurants

Top Sushi Restaurant: Uchi Scottsdale

Emerging Restaurant of the Year: Le Ame

Uniquely Arizona: Mariposa

Outstanding Hospitality Group: Genuine Concepts

Phenomenal Fast Casual Concept: Taco Chelo

People

Team Member of the Year: Avelina Young, El Charro Café, Yuma

Manager of the Year: Jacqueline Verge, The Americano

Top Mixologist/Bartender: Michael Hopper, Atria

Top Chef: Ivan Gonzalez, Wren & Wolf

This year’s distinguished Food Pioneer Award was bestowed upon the iconic Chris Bianco. Each year, this coveted award is given to one much-deserving individual. This recognition serves as the Foodist’s lifetime achievement award, honoring a longtime career of outstanding culinary excellence that continues to educate, inspire, entertain and foster a deeper understanding of the culinary culture in Arizona. For more about the Foodist Awards, visit foodistawards.com.