Oggi’s Sports | Brewhouse | Pizza is heading into the cooler autumn season by offering four new, limited-time dishes beginning in September.
Featuring items with the freshest ingredients, Oggi’s newest offerings include two savory short rib dishes marinated in Oggi’s award-winning McGarvey’s Scottish Ale, a refreshing pear salad and a tempting flatbread that pair perfectly with any Oggi’s craft brew or a thrilling NFL watch party with friends and family.
“We could not be more excited to offer our guests our newest dishes this fall,” said Estella Ferrera, vice president of Oggi’s Sports | Brewhouse |Pizza. “Whether it’s a flatbread pizza, salad or savory Beer-Braised Short Ribs, we’ve got something for everyone to cozy up next to this season.”
Oggi’s newest menu items include:
Grilled Chicken and Balsamic Flatbread – topped with garlic oil, all-natural grilled chicken breast, Mozzarella cheese, pepperoncini and red onions, this newest addition to Oggi’s popular flatbread selection is drizzled with a balsamic glaze that gives it a sweet finish.- Pear and Gorgonzola Salad – a fresh spring mix blend tossed in a white balsamic vinaigrette, Oggi’s limited-time salad is topped with all-natural herb marinated chicken breast, freshly sliced pears, candied walnuts, pickled red onions and sprinkled with Gorgonzola cheese.
Short Rib Sandwich – piled high with McGarvey’s Scottish Ale braised short ribs, caramelized onions and a homemade dill horseradish aioli all smothered under a blanket of melted Provolone cheese and sandwiched between warm Ciabatta bread, Oggi’s newest sandwich is good to the last dip and served with McGarvey’s Scottish Ale gravy.- Beer-Braised Short Ribs – cooked in McGarvey’s Scottish Ale, these scrumptious short ribs are served with homemade garlic mashed potatoes and sautéed squash before being topped with McGarvey’s Scottish Ale gravy.
