Here are the Top 10 Southwestern/eclectic restaurants in Arizona, based on public voting for the 2018 edition of Ranking Arizona, the state’s biggest and most comprehensive business opinion poll. Ranking Arizona is based purely on opinion and ranks companies based on how voters answer this simple question: with whom would you recommend doing business? To make your vote count in the 2019 edition of Ranking Arizona, click here to vote. Voting for the 2019 edition of Ranking Arizona ends July 31, 2018.
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Here are the Top 10 Southwestern/eclectic restaurants in Arizona, as featured in the 2018 edition of Ranking Arizona:
1. Vincent on Camelback
Background: For more than 30 years, Vincent Guerithault, chef and owner of Vincent on Camelback, has been combining his expertise in classic French cooking with Southwestern ingredients to create a unique blend of flavors that has become his signature. Vincent was the first chef ever to receive a Citation of Excellence from the International Food & Wine Society and has enjoyed countless commendations, including the James Beard award as “America’s Best Chef: Southwest” and the prestigious Chevalier de L’Ordre du Merite Agricole on behalf of the Republic of France. Vincent’s on Camelback was placed 24th on the World’s Top 50 Restaurants by British-based Restaurant Magazine.
Strengths: “Hard work, consistency and diversity in what we do — from our signature fine-dining restaurant, Vincent on Camelback; to Vincent Market Bistro, our seasonal outdoor Camelback Market; to our full-service catering business and corporate delivery business, Vincent Van Go.”
