Pairing wine with food is more than a science — it’s an art that transforms a meal into an experience. As spring unfolds and Easter celebrations bring family and friends together, finding the perfect wine and food pairings to complement traditional proteins can elevate your hosted gatherings.
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Whether you’re serving up a sweet ham or a seafood dish that welcomes warmer weather, choosing the right wine enhances the flavor and overall dining experience. Here’s a curated guide from M Culinary Concepts to pairing seasonal proteins with the perfect pour.
Ham
A classic Easter ham, because of its balance of natural sweetness and saltiness, pairs beautifully with pinot noir or riesling. Pinot noir’s bright red berry notes and subtle earthiness boosts the saltiness of the meat, while riesling’s crisp acidity and stone fruit flavors provide a refreshing contrast to a honey or brown sugar glaze.
Lamb
For those serving lamb, a bold and structured wine like Bordeaux or syrah is the perfect match. Bordeaux’s rich dark fruit and herbal undertones strengthen the depth of roasted or herb-crusted lamb. Syrah, with its peppery taste, lifts the natural earthiness of the meat, making for a well-rounded pairing.
Turkey
If turkey is the centerpiece of your springtime feast, look for a versatile wine that won’t overpower its mild flavor. Oregon pinot noir will highlight the delicate flavors of roasted turkey while complementing some of those traditional turkey side dishes. For a white wine option, consider viognier, as it offers floral and fruit notes that bring a touch of elegance to the meal.
Seafood
Seafood lovers who opt for salmon will find an ideal match in chardonnay or rosé. Chardonnay’s balance of citrus, vanilla and oak enhances the richness of salmon, particularly when grilled or prepared with a buttery sauce. A dry rosé offers a refreshing contrast to the fish’s natural oils while adding springtime vibrance to the table.
For those indulging in lobster, a crisp and elegant white Burgundy or Champagne is the way to go. White Burgundy’s citrus and green apple notes highlight the subtle sweetness of lobster, while Champagne cuts through the richness of butter-based preparations, creating a luxurious pairing perfect for a special occasion.
When selecting a wine for your springtime feast, it’s important to consider more than just the protein — the preparation, seasoning and accompanying flavors all play a role. Rich, bold dishes call for structured wines while lighter fare shines alongside more delicate varietals.
This spring, make wine more than just a beverage. Wine is a great way to elevate your meal and create a memorable impression during intimate gatherings and grand celebrations. Want to sit back and relax? Let M Culinary Concepts help craft an unforgettable dining experience with curated spring menus and wine pairings.
Author: Madison LaBerge is Content Specialist at M Culinary Concepts, Arizona’s largest catering and hospitality company. To learn more and enquire with M Culinary Concepts, visit www.mculinary.com.
