Aftermath Bar & Kitchen, the modern American concept from Arizona restaurateur Charles Barber Jr., has announced plans to open a new location in Downtown Gilbert. Set to debut in January 2026 at 366 N. Gilbert Road (the former “The Bar” space), the new restaurant will bring Aftermath’s signature mix of scratch-made dishes, bold cocktails, and high-energy atmosphere to the heart of Gilbert. Guests can look forward to their award-winning menu, lively weekend brunch, and late-night cocktails in a lounge-style setting.
“We’ve always wanted to be in Gilbert, and after 10 years the timing is finally right,” says Charles Barber Jr., owner of Aftermath Bar & Kitchen. “ This spot will bring the same heart and quality people know us for, but with a unique vibe that reflects Downtown Gilbert.”
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Founded in North Phoenix in 2021, Aftermath Bar & Kitchen quickly became known for its award-winning Aftermath Burger, creative cocktails, and commitment to using locally sourced ingredients from partners such as Noble Bread and Frites Street Fries. Barber has since expanded his footprint with sister concept Born & Bred in Chandler and Scottsdale, cementing his reputation as one of the Valley’s most dynamic culinary voices.
COMING SOON: Aftermath Bar & Kitchen – Gilbert
366 N. Gilbert Road, Gilbert, AZ 85233
Opening January 2026
