pizza Archives

Streets of New York celebrates 40th anniversary

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Streets of New York, one of the oldest family-owned pizza chains in Arizona, commemorates its 40th anniversary with the 40 Days of Streets celebration. It includes prizes and special dining offers October 4 through November 12, 2016 with a portion of the proceeds from the 40th anniversary special benefitting Make-A-Wish Arizona. The restaurant chain, as… Read More →

Grimaldi’s Pizzeria launches online ordering

Grimaldi’s Pizzeria

Getting pizza to-go at Grimaldi’s Pizzeria has never been more convenient as it launches an easy-to-use, online ordering system for take-out orders. Online ordering will be available for all 42 stores nationwide beginning February 29, 2016. Featuring Grimaldi’s full range of award-winning pizza selections, the online ordering system also allows customers the ability to select salads,… Read More →

Desert Rose Steakhouse opens in Glendale

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by in Eat | Experience AZ Magazine

Downtown Glendale has a new hang-out for everyone to enjoy. The Desert Rose Steakhouse, Pizza Gastro Pub and Cigar Lounge, which set up shop in the old welding facility, brings fine food, cigars and fun to one property. The Desert Rose has two restaurants: the steakhouse, which serves certified Angus beef; and the Pizza gastro Pub, cooking… Read More →

Grimaldi’s offers diners a slice of heaven

Grimaldi’s Pizzeria

Please don’t ever tell my mother this, but the thing I missed the most when I moved from New York to Arizona was the pizza. I missed the moments of cheesy deliciousness when I would finish a workout, grab a slice, fold it in half and walk down the street with orange grease dribbling through… Read More →

Forge Wood-Fired Pizza coming to the Biltmore’s Union

pizza

The Le Bon Temps Restaurants team is excited to bring Forge Wood-Fired Pizza (2502 E. Camelback Rd.) to the Union shops at the Biltmore Fashion Park, opening to the public on October 7th. Located inside a stylish, custom-designed space featuring a large bar, an imported Valoriani wood-burning oven, and a spacious and shaded patio with… Read More →

Uncle Louie’s offers Sunday family night specials

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Sometimes it feels good to go back to the old days, like Sunday Family Night at Uncle Louie the Restaurant. In Uncle Louie’s old neighborhood in Brooklyn, Sunday night was the time for families and friends to get together for “pot luck” style meals. The weeknights were busy, but Sunday was for having fun. Uncle… Read More →

Fired Pie opens Scottsdale location

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Last year, locally-owned and operated Fired Pie, exploded on the dining scene in the Valley as the first fast-casual pizza restaurant. Today, the eatery announces plans to double their store locations by fall of 2014, going from four to eight. The fast-casual movement has continued to see an upward trend. For the fifth consecutive year… Read More →

Fired Pie takes slice of fast-casual dining pie

Fast casual pizza is on the rise. For proof, look no further than Fired Pie, the build-your-own pizza and salad concept created by Rico Cuomo, Doug Doyle and Fred Morgan, who met while working together at California Pizza Kitchen. Their business exploded from nothing into four locations in less than eight months. “We decided to… Read More →

NYPD Pizza Announces Gluten-Free Menu

Gluten-Free Pizza with Peppers

NYPD Pizza, a locally owned and family operated pizza kitchen with ten locations throughout metro-Phoenix, is a popular pizza destination not only for its New York-style pies, but also for its expansive gluten-free, vegan and vegetarian menu options. NYPD Pizza even has dedicated gluten-free pizza ovens(1). “Individuals have special dietary needs and preferences, and I… Read More →

NYPD Pizza launches summer menu

Roasted Caprese Pizza, NYPD Pizza, Pizza

NYPD Pizza, a locally owned and family operated pizza kitchen with ten locations throughout metro-Phoenix, released its spring/summer seasonal menu today. The menu features Roasted Caprese Pizza topped with fresh rosemary, Strawberry Fields Forever Salad mixed with almonds and Gorgonzola, and a sweet twist on cannoli for dessert, the Strawberry Pizzoli: Roasted Caprese Pizza The… Read More →

The Dish: Asparagus Pizza

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This time of year more than any other I like to utilize what’s in season. Spring fruits and vegetables are so delicious and only around for a short time in Arizona. It’s true, you can purchase them year round but they’ll never taste as good as when they’re perfectly in season. Case in point: asparagus.… Read More →

La Bocca Opens North Phoenix Location

La Bocca, WEB

La Bocca Urban Pizzeria & Wine Bar added another location last month to north Phoenix, where the restaurant offers a smaller, more intimate experience than its Mill Avenue location in Tempe. Julian Wright of Fork & Dagger, a bar and restaurant development company, opened the north Phoenix location to tap into a market that is… Read More →

Fired Pie delivers with hot new concept

by in Dining | Featured | Small Biz

Here’s the beautiful thing about Fired Pie: In less time than a typical commercial break, the staff at Fired Pie can make you a fresh pizza that suits your taste and specifications. Fired Pie is the latest Chipotle-inspired build-your-own-meal, fast-casual dining concept to hit the Valley. The creation of veteran restaurateur Fred Morgan — the… Read More →

Peter Piper names Bruce President and CEO

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by in Business News | Dining

Peter Piper, Inc. announced the promotion of Charles Bruce, adding the title of Chief Executive Office to his current role as President. Bruce was named President last September and previously held the role of Chief Marketing Officer for three years. In his role as President, Bruce has been a leading force in the ongoing implementation… Read More →