T Cooks Archives

T. Cook’s Mediterranean cuisine takes center stage this Fall

lamb-osso-bucco2

T. Cook’s, one of Arizona’s most celebrated legacy restaurants for more than two decades, has not only rediscovered its Mediterranean roots since Executive Chef Todd Allison took helm of the kitchen just over a year ago, but this fall, the menu dives deeper into the region’s traditional cooking methods and artful preparations. Chef Todd has… Read More →

Fall Arizona Restaurant Week returns Sept. 16-25

Restaurant Industry

Arizona Restaurant Association’s Fall Arizona Restaurant Week (ARW) is back for its 9th season to recognize the Valley of the Sun’s epic cuisine for ten nights from September 16-25. During Fall ARW, more than 200 participating restaurants will offer a three-course prix-fixe menu for just $33 or $44 per person, excluding beverages, tax and gratuity unless otherwise… Read More →

T. Cook’s at Royal Palms offers Christmas menus

T. Cook’s
by in Eat | Experience AZ Magazine | Play | Stay

This Christmas and Christmas Eve, leave the cooking to T. Cook’s, the renowned restaurant at Royal Palms Resort and Spa, A Destination Hotel, and enjoy a Christmas Day Holiday Buffet or a prix-fixe menu on Christmas Eve and Christmas Day from Chef Todd Allison. On Christmas Eve and Christmas, T. Cook’s will offer a three-course… Read More →

T. Cook’s introduces new Sunday Market Brunch

T. Cook's
by in Eat | Experience AZ Magazine | Stay

Sunday brunch is a celebrated weekend ritual among many and T. Cook’s new Sunday Market Brunch by Executive Chef Todd Allison promises to be at the top of the best brunch spots in the Valley. Located at Royal Palms Resort and Spa, A Destination Hotel, T. Cook’s has been at the pinnacle of legacy restaurants… Read More →

Executive Chef Todd Allison releases new menu at T. Cook’s

Whole Roasted Sea Bream
by in Eat | Experience AZ Magazine | Featured

For more than two decades, T. Cook’s has established its place among legacy restaurants in the Valley and just this week newly minted Executive Chef Todd Allison has released his first menu since joining the celebrated restaurant in May. Chef Todd is reinvigorating T. Cook’s Northern Mediterranean roots with cuisine that celebrates the regions of… Read More →

Royal Palms offers James Beard Foundation Taste America package

T. Cook's Interior
by in Eat | Experience AZ Magazine | Play | Stay

Royal Palms Resort and Spa, A Destination Hotel, and T. Cook’s Executive Chef Todd Allison will host a Night of Culinary Stars as James Beard Foundation Taste America returns to the resort on Friday, Sept. 25 with a unique opportunity to indulge and stay with the “James Beard Package Experience”. “James Beard Package Experience” –… Read More →

T. Cook’s at Royal Palms appoints new executive chef

Todd Allison_T. Cook's

T. Cook’s at the Royal Palms Resort and Spa has hired Todd Allison as executive chef. Bringing more than 10 years of luxury culinary experience to Royal Palms Resort and Spa, a Destination Hotel, Chef Allison previously served as Executive Chef at The Inn at Rancho Sante Fe in San Diego. Allison also worked as Executive Chef… Read More →

Royal Palms offers unique and seasonal meeting options

royal.palms

With designer meeting rooms, breathtaking outdoor spaces surrounded by abundant gardens and orange groves and seasonal banquet menus and packages throughout the year, Royal Palms Resort and Spa, A Destination Hotel, is anything but traditional when it comes to meetings and conferences. Located at the foot of Camelback Mountain, Royal Palms combines the graciousness and… Read More →

Royal Palms opens 12 Days of Christmas Boutique

RP Christmas Entry
by in Eat | Experience AZ Magazine | Play | Stay

Make this holiday season extra merry when you visit the 12 Days of Christmas Boutique at Royal Palms Resort & Spa, a Destination Hotel. The pop-up shop, opening on Sunday, December 14, will offer a number of Royal Palms exclusive gifts, candles, holiday ornaments, golf clothing and accessories, specialty signs and more. Throughout the 12… Read More →

Thanksgiving menu offered at T. Cook’s at Royal Palms

T. Cook's Interior
by in Eat | Experience AZ Magazine | Featured | Play | Stay

This Thanksgiving, leave the cooking to T. Cook’s, the renowned restaurant at Royal Palms Resort and Spa, A Destination Hotel, and enjoy two dining opportunities with a buffet or specialty menu from Chef Paul McCabe. Guests of T. Cook’s have the opportunity to choose from a prix-fixe menu or holiday buffet featuring Carved Free-Range Turkey… Read More →

T. Cook’s at Royal Palms Launches ‘Power Lunch Hour’

TCooks_Chopped Vegetable Salad with Salmon (Low)
by in Eat | Experience AZ Magazine | Featured | Play | Stay

T. Cook’s, the renowned restaurant at Royal Palms Resort and Spa, A Destination Hotel, will be launching Power Lunch Hour – a thoughtful and ingredient-driven prix-fixe lunch menu, all in under an hour. The new $24 prix-fixe menu, from Executive Chef Paul McCabe, will launch October 1 and includes a starter and main entrée. The… Read More →

Royal Palms Announces New Executive Chef

Royal Palms exterior
by in Business News | Dining

Royal Palms Resort and Spa, Phoenix’s historic luxury boutique resort, announces the upcoming revitalization of longtime renowned restaurant  T. Cook’s.  The evolution entails an interior redesign of the restaurant and bar, in addition to the highly anticipated hire of Paul McCabe as Executive Chef.  Chef McCabe joined the team on Monday, May 13, 2013 prior… Read More →

SECOND ANNUAL AZ WINE & DINE SIZZLES IN SCOTTSDALE THIS SPRING

AZ Wine Dine Logo
by in Events | Lifestyle

The Valley’s stars of the culinary scene will gather for a high-energy celebration of food and wine at the second annual AZ Wine & Dine, hosted by the Arizona Lodging & Tourism Association, to be held at the hip, urban setting of Scottsdale Quarter on April 4, 2013. AZ Wine & Dine targets executive foodies… Read More →

Royal Palms debuts new T. Cook’s menu

Royal Palms exterior
by in Dining | Featured

Royal Palms Resort and Spa, Phoenix’s renowned luxury boutique hotel, announces the launch of brand-new dining menus at its acclaimed destination restaurant, T. Cook’s.  The new dinner and lounge menus focus on a renewed culinary approach to the restaurant’s signature Mediterranean cuisine, showcasing layers of French, Italian, Spanish and Greek flavors in a lighter, more… Read More →