Tag Archives: bluewater grill

football

Bluewater offers Fiesta and Cactus Bowl deals

Calling all Wildcats, Broncos, Huskies and Cowboys!  Bluewater Grill Phoenix is making it easy for students, alumni and fans of the teams playing in the Fiesta and Cactus Bowls to enjoy Arizona’s freshest sustainable seafood before, during or after the big games.

Now through Jan. 5, 2015, Bluewater Grill in the Camelback Corridor of central Phoenix will offer a free cup of its award-winning clam chowder or choice of an appetizer to fans in town for the 44th Annual VIZIO Fiesta Bowl on Dec. 31, 2014, and 26th Annual TicketCity Cactus Bowl on Jan. 2, 2015, with the purchase of an entrée at the regular price. (One free cup of chowder per purchased entrée, or one free appetizer per party.)

To take advantage of this special offer, participants must present an official logo or team name of one of the four schools, or identify themselves as a fan, to their Bluewater Grill Phoenix server before ordering on or before Jan. 5, 2015. This offer cannot be combined with any other promotion or discount. One free cup of chowder per purchased entrée, or one free appetizer per party. Some selections on the menu may not be available.

Bluewater Grill will also extend its popular weekday happy hours, featuring $4, $5 and $6 drink and appetizer specials, during all bowl games throughout the Bluewater region of San Diego, Southern California and Phoenix:

Specializing in the absolute freshest sustainable seafood, Bluewater Grill, Bluewater Boathouse and Bluewater Avalon have emerged as a leading family of seafood restaurants since the first location opened in Newport Beach in 1996.  Lunch and dinner menus feature more than 40 varieties of fresh seafood and shellfish served annually. Other highlights include outdoor patios, shellfish bars, kid’s menus, full bars and wine lists, weekday happy hours and monthly tasting events.

Guests visiting before Jan. 5, 2015, can enjoy a special Western version of “Holiday Baked Stuffed Maine Lobster,” the classic New England holiday family.  The limited-time Bluewater Grill offering includes a whole Maine lobster stuffed with a special shrimp and buttery panko-crumb stuffing and served with choice of two sides, unlimited fresh sourdough bread and a Bluewater Grill bib for a market price up to $34.95.  At least 15 minutes prep time is required.

Bluewater Grill is located at 1720 E. Camelback Rd., in the Camelback Corridor of central Phoenix. The phone number is (602) 277-FISH (3474).

The annual Taste of Biltmore - Seasons 52 had just the right treat. A unique twist on traditional desserts, the restaurant was offering little shot glasses filled with sweet treats such as old-fashioned carrot cake and rocky road.

Plenty Of Food And Fun At The Taste Of Biltmore Culinary Event

At the annual Taste of Biltmore held Oct. 7th 2010 on the front lawn of the National Bank of Arizona headquarters in Phoenix, guests gathered to sample cuisine from 14 premier Biltmore-area restaurants.

Created in 2007, the 4th annual block party brought together residents to try local food favorites while enjoying the sounds of jazz vocalist Laura Fial & Friends. There was plenty of food and fun to go around with dishes ranging from some old school favorites: grilled cheese and tomato soup from Frank & Albert’s to refreshing yogurt desserts courtesy of Mojo Yogurt. With such an eclectic mix there was truly something for everyone.

Other notable dishes included the smoked salmon on crispy bruschetta from Houston’s; shrimp ceviche over cucumber panna cotta from the Wrigley Mansion; and the delicious seared black Ahi tuna on a bed of wakame salad and fried wonton with wasabi cream sauce from McCormick & Schmicks. The tasty combinations were endless.

For those with a sweet tooth but trying to curb their calorie intake, Seasons 52 had just the right treat. A unique twist on traditional desserts, the restaurant was offering little shot glasses filled with sweet treats such as old-fashioned carrot cake and rocky road. The catch? It’s all under 475 calories, as is everything that is served in this restaurant. Definitely worth checking out for the health-conscious foodie. All the mini-dishes presented by the restaurant were palate-pleasing and allowed guests to sample just enough to leave them wanting more.

Featured restaurants included Aiello’s, Donovan’s Steakhouse, Hava Java, Houston’s, McCormick & Schmicks, Omaha Steakhouse, Ruth’s Chris, Mojo Yogurt, Seasons 52, Frank & Albert’s, The  Wrigley Mansion, Bluewater Grill, The Melting Pot and Adobe Restaurant.

The intimate event also served as the debut for We Are The Valley, a joint-fundraising program benefitting 11 local charities. Attendees had the opportunity to purchase special edition GivingBands, featuring the logo of a participating charity, made from recycled pewter and assembled by Arizona residents with disabilities.

The evening was a great success, promoting the delicious cuisine local restaurants have to offer and supporting a great cause.