Tag Archives: Kevin Binkley

Crudo

Crudo dinner series crisscrosses chef creations

Crudo of Phoenix is in the middle of a dinner series, inviting a guest chef into its kitchen once a month to cook alongside Chef Cullen Campbell. Because of the freedom each chef is allowed, the series is being called Blank Space. Guests at the dinner get only a name of a local chef and then come in to be surprised as to what comes from the partnership of the two chefs.

The surprise ends upon arriving to a table, with a menu at each place, reminding diners of the guest chef and allowing them to read what they’ll get to experience within the next few hours. Guests sat themselves at communal tables, furthering the intimate feel that Crudo is striving for with these dinners. By choice, the dinners are kept at around 35 people to contain the intimacy and close-knit community feel.

March’s dinner featured Chef Paul McCabe of T. Cook’s at the Royal Palms in Phoenix. Some of the dishes were clearly Campbell’s creation, like the shell filled with grouper cheeks, live scallops and Kauai shrimp, a seafood amalgamation with ham hock and pork skin in it. Ahi with horseradish, smoked oyster crema and rye chips went with the Crudo name, a word that means “raw” in Italian.

From the communal seating to the overall point of the event – to invite another chef into the Crudo kitchen – the community feel of the dinner was present throughout the evening. Many guests had been to Crudo before, but many were using this event as an excuse to visit the restaurant for the first time. Maureen Campbell, owner with Chef Cullen Campbell and bartender Micah Olson, greeted people by name but offered the same graciousness to first timers as regular guests.

Joanna Eland of Quench Fine Wines gave an introduction before each of the six courses about the five wines she had paired, all sourced from Wind Gap Winery in California.  As with the chef, each month a new sommelier is invited to the dinner another way to introduce guests to the local food and drink culture.

Chef Cullen Campbell came up with the idea for the series and then picked the guest chefs who would cook with him. Furthering the community feel of the dinner, both chefs walked around greeting the guests, and like Maureen, recognized and knew many.

The series’ next dinner is April 13, featuring Chef Josh Hebert from Posh in Scottsdale. Chef Gio Osso from Virtu will be the celebrity chef May 4, and Kevin Binkley of Binkley’s, Café Bink and Bink’s Midtown will finish the series on June 1.

Crudo is located at 3603 E. Indian School Rd. in Phoenix.

dinner

Spring Arizona Restaurant Week returns May 15-25

Spring Arizona Restaurant Week (ARW), held May 15-25 will be a prime opportunity to check out hot new restaurants or rediscover old favorites. During the Spring edition of ARW, more than 100 Phoenix restaurants will offer a selection of chef-curated, specialty menus priced at $33 or $44 per person, excluding beverages, tax and gratuity unless otherwise noted.

Since 2008, the Arizona Restaurant Association has been delighting diners by bringing together the greatest culinary masterminds for an 11-night celebration of edible excellence. Join the likes of James Beard Award Winner Chef Christopher Gross, legendary Chef Kevin Binkley, and visionary Chef Gio Osso as they continue to put Arizona on the map as a destination for food lovers. 

“Arizona’s food scene is thriving, thanks in no small part to the trailblazing chefs, mixologists and restaurateurs who make certain that it never gets stale,” said Arizona Restaurant Association president and CEO Steve Chucri. “It’s that excitement and energy that helps fuel the dramatic growth of our industry. We’re honored for the second consecutive year to see Arizona’s restaurant industry lead the rest of the country in restaurant sales and jobs growth.”

Arizona’s food scene has officially arrived – becoming one of the country’s most dynamic culinary scenes – with Arizona Restaurant Week at its helm. Food aficionados can feast on everything from Robata “open charcoal” cuisine at Roka Akor to scrumptious eats that hail from the Northern Italian Coast at Taggia inside FireSky Resort and Spa, as well as five-star bone-in Kona crusted dry aged sirloin at The Capital Grille. With so many restaurants featured throughout the week, deciding where to eat can be a tough choice. A full list of participating restaurants and menus will be featured on www.ArizonaRestaurantWeek.com with an easy-to-use interface for searching for a favorite local chef, type of cuisine or restaurant wish list.

The twice-annual Arizona Restaurant Week gives gastronomic change agents like longtime ARW participant Michael Rusconi Chef/Proprietor of Rusconi’s American Kitchen the opportunity to roll out the red carpet for diners. “ARW is a truly a chef-driven week that gives us a chance to put our best culinary foot forward as we showcase the talents of our teams,” said Rusconi.

Don’t miss a bite: check the website often as new restaurants and menus will be added as they become available. Until then, find out all the delectable details by following Arizona Restaurant Week (ARW) on FacebookTwitterPinterest and Instagram.

Take a ‘leap of faith’ with monthly dining series

Chef Cullen Campbell, Crudo

Chef Cullen Campbell, Crudo

Crudo To Host Star-Studded, Mystery Menu Monthly Dinner Series
Co-hosted with fellow Valley chefs such as Jared Porter & Bernie Kantak, Crudo’s Blank Space dinner series takes tastebuds on a tasty leap of faith, starting October 6.

Who: Daring diners, local food lovers and anyone else looking for a new, ever-changing culinary adventure.

What: It’s just like murder mystery dinner theatre, without all the hammy acting, rubbery chicken dishes and, you know, murder. Hosted on the first Monday of each month starting on October 6 at 6 pm with chef Jared Porter of Clever Koi, Crudo’s new Blank Space dinner series is a can’t-miss, wildly-creative and no-holds-barred culinary throwdown. For $75++ per person, guests will receive a time, date and the name of the celebrity guest chef, and that’s about it. Make sure to call 602-358-8666 to save your seat and pay in advance. The rest, from the gourmet multi-course meal to the handcrafted cocktail or fine wine pairings, will be left to the discretion of Crudo’s chef Cullen Campbell and his talented chef co-host.

It’s the ultimate leap of faith for daring diners, but also a great way to get inside the head of your favorite local chefs, to see what they’d make if they had no rules or parameters or a set menu to follow. Plus, with a chef lineup featuring names like Fletcher, McCabe, Curtiss and Binkley, guests can rest assured that their tastebuds are in for a treat. Full lineup below.

Crudo’s Blank Space dinner series chef lineup:

  • Jeff Kraus (Crepe Bar) Oct 6, 2014
  • Bernie Kantak (The Gladly/Citizen Public House) Nov 3, 2014
  • Chris Curtiss (Bourbon Steak) Dec 1, 2014
  • Kelly Fletcher (The Revival) Jan 5, 2015
  • Special out of town guest Feb 2, 2015
  • Paul McCabe (T Cook’s) Mar 2, 2015
  • Josh Hebert (POSH Restaurant) April 6, 2015
  • Gio Osso (Virtu) May 2, 2015
  • Kevin Binkley (Binkley’s/Café Bink/Bink’s Midtown) June 1, 2015

Cost: $75 per person (plus tax and gratuities) including cocktail/wine pairings

When: The first Monday of each month, October 6 2014 – June 1 2015, at 6 pm

Where: Crudo
3603 E. Indian School Rd.
Phoenix, AZ 85018
602-358-8666
www.crudoaz.com

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Binkley Opening Bink's Scottsdale in Late December

Chef Kevin Binkley announces plans for the opening of his fourth restaurant, Bink’s Scottsdale, at the Shops at Hilton Village, 6107 N. Scottsdale Road, Building C, Suite 110, in Scottsdale.

Chef Binkley looks forward to the opportunities of a central Scottsdale location, “I love that so many of our regular customers live in this area. We also have over 2,400 square feet of space, which allowed us to create a larger bar space to accommodate our customers. ”

Bink’s Scottsdale promises a fresh, organic look with a casual atmosphere. It will open its doors late 2013.

Bink’s Scottsdale will be open every day with brunch, lunch, happy hour, and dinner selections. Dishes will focus primarily on locally grown and harvested meats, fruits and vegetables. The restaurant will also provide a full bar with a regular wine list, as well as a reserve wine list.

Kevin, along with his wife, Amy Binkley, own and operate three award-winning restaurants including Binkley’s Restaurant in Cave Creek, Café Bink in Carefree, and Bink’s Midtown in Central Phoenix. Each restaurant sources and promotes seasonal fare in their menus.

A Valley food pioneer, Chef Kevin Binkley has received numerous accolades. Chef Binkley has been nominated every year since 2005 for the James Beard Award Best Chef of the Southwest. In 2013, the Arizona Culinary Hall of Fame awarded him the Lifetime Achievement award for his long-term excellence in the culinary industry.

Chef Kevin Binkley previously worked at the Inn at Little Washington, and with Chef Thomas Keller at the renowned French Laundry in Napa, California. His creative culinary process has earned national distinction since opening his own restaurants in Arizona.

Established in 2004, his first restaurant, Binkley’s, was named Best Restaurant by the Arizona Republic. Bink’s Midtown, established in 2013, was recently named Best New Restaurant by both Phoenix Magazine and Phoenix New Times. Bink’s Midtown also received the Best Happy Hour Award in Central Phoenix, for the 2013 Phoenix New Times awards.

SONY DSC

Binkley Opening Bink’s Scottsdale in Late December

Chef Kevin Binkley announces plans for the opening of his fourth restaurant, Bink’s Scottsdale, at the Shops at Hilton Village, 6107 N. Scottsdale Road, Building C, Suite 110, in Scottsdale.

Chef Binkley looks forward to the opportunities of a central Scottsdale location, “I love that so many of our regular customers live in this area. We also have over 2,400 square feet of space, which allowed us to create a larger bar space to accommodate our customers.”

Bink’s Scottsdale promises a fresh, organic look with a casual atmosphere. It will open its doors late 2013.

Bink’s Scottsdale will be open every day with brunch, lunch, happy hour, and dinner selections. Dishes will focus primarily on locally grown and harvested meats, fruits and vegetables. The restaurant will also provide a full bar with a regular wine list, as well as a reserve wine list.

Kevin, along with his wife, Amy Binkley, own and operate three award-winning restaurants including Binkley’s Restaurant in Cave Creek, Café Bink in Carefree, and Bink’s Midtown in Central Phoenix. Each restaurant sources and promotes seasonal fare in their menus.

A Valley food pioneer, Chef Kevin Binkley has received numerous accolades. Chef Binkley has been nominated every year since 2005 for the James Beard Award Best Chef of the Southwest. In 2013, the Arizona Culinary Hall of Fame awarded him the Lifetime Achievement award for his long-term excellence in the culinary industry.

Chef Kevin Binkley previously worked at the Inn at Little Washington, and with Chef Thomas Keller at the renowned French Laundry in Napa, California. His creative culinary process has earned national distinction since opening his own restaurants in Arizona.

Established in 2004, his first restaurant, Binkley’s, was named Best Restaurant by the Arizona Republic. Bink’s Midtown, established in 2013, was recently named Best New Restaurant by both Phoenix Magazine and Phoenix New Times. Bink’s Midtown also received the Best Happy Hour Award in Central Phoenix, for the 2013 Phoenix New Times awards.

SONY DSC

Binkley Opening Bink's Scottsdale in Late December

Chef Kevin Binkley announces plans for the opening of his fourth restaurant, Bink’s Scottsdale, at the Shops at Hilton Village, 6107 N. Scottsdale Road, Building C, Suite 110, in Scottsdale.

Chef Binkley looks forward to the opportunities of a central Scottsdale location, “I love that so many of our regular customers live in this area. We also have over 2,400 square feet of space, which allowed us to create a larger bar space to accommodate our customers.”

Bink’s Scottsdale promises a fresh, organic look with a casual atmosphere. It will open its doors late 2013.

Bink’s Scottsdale will be open every day with brunch, lunch, happy hour, and dinner selections. Dishes will focus primarily on locally grown and harvested meats, fruits and vegetables. The restaurant will also provide a full bar with a regular wine list, as well as a reserve wine list.

Kevin, along with his wife, Amy Binkley, own and operate three award-winning restaurants including Binkley’s Restaurant in Cave Creek, Café Bink in Carefree, and Bink’s Midtown in Central Phoenix. Each restaurant sources and promotes seasonal fare in their menus.

A Valley food pioneer, Chef Kevin Binkley has received numerous accolades. Chef Binkley has been nominated every year since 2005 for the James Beard Award Best Chef of the Southwest. In 2013, the Arizona Culinary Hall of Fame awarded him the Lifetime Achievement award for his long-term excellence in the culinary industry.

Chef Kevin Binkley previously worked at the Inn at Little Washington, and with Chef Thomas Keller at the renowned French Laundry in Napa, California. His creative culinary process has earned national distinction since opening his own restaurants in Arizona.

Established in 2004, his first restaurant, Binkley’s, was named Best Restaurant by the Arizona Republic. Bink’s Midtown, established in 2013, was recently named Best New Restaurant by both Phoenix Magazine and Phoenix New Times. Bink’s Midtown also received the Best Happy Hour Award in Central Phoenix, for the 2013 Phoenix New Times awards.