Tag Archives: Taphouse

Flight, TapHouse2, WEB

Thirsty Thursday: TapHouse Kitchen

TapHouse Kitchen lives up to its name by providing all of its beers and wines on tap. The new Scottsdale restaurant has achieved a great start with its fabulous patio (equipped with comfy chairs, a fireplace and heaters for cold weather and misters for the summer), delicious appetizers and entrees and of course its long list of beers and wine on tap. If you are looking for something different, you should definitely try the TapHouse sliders or the Lamp Pops. Both are deliciously unique and a great start to a scrumptious burger or sandwich.TapHouse App, WEB

And what goes better with delicious food than delicious drinks? You can try a wide assortment of beers and wines, many of them brewed locally, if you know what you like. Or, if you are like me and can’t make decisions, you can try a prepared flight, like the Harvest Flight that is composed of fruity beers, or you can be surprised with four choices by the bartender! No matter what you choose, be prepared for a delicious food and drink combo!

Happy hour is every day from 3 to 6 pm.

Harvest Flight:
•    Four Peaks Peach Ale – strong peach aroma but not overpowering peach flavor
•    Papago Orange Blossom – mild mandarin orange and vanilla aromas and flavor
•    Stella Artois Cidre – taste of red apple and peach, apricot accents, orange flavor
•    Mudshark Full Moon – orange peel and coriander, aroma of sweet oranges

Bartender’s Choice:TapHouse, Flight, WEB
•    Sleepy Dog – seasonal rotating handle
•    Firestone – heavy hop bitterness, tangerine, grapefruit and basil aromas
•    Grand Canyon – noble hop spice, grain and corn-like sweet undertones
•    Papago – Coconut Joe Coconut Coffee Stout – bite of roasted coffee, hint of coconut sweetness on the finish

Sliders, WEB

TapHouse Opens in Scottsdale’s Hilton Village

On the coattails of its Gilbert location’s opening in January, TapHouse Kitchen at Hilton Village in Scottsdale just had its grand opening.

TapHouse Kitchen, a Tasty Brand Holdings Restaurant, opens this week at the Hilton Village in Scottsdale. This neighborhood kitchen features a seasonal menu of “Modern American Cuisine” prepared in a “Scratch” kitchen.

The newly renovated 3,500 square foot location accommodates 144 guests and features a rustic and woody décor. Grand wine bottle chandeliers cascade from the ceiling and red brick walls stretch along the warm and inviting interior. The restaurant has a fully air-conditioned patio, with a large garage door that creates an indoor- outdoor atmosphere.

TapHouse Kitchen is committed to serving only the finest, freshest ingredients while partnering with purveyors that use sustainable growing methods and organic hormone free feed. TapHouse Kitchen’s signature dishes include:  Creek Stone Beef Sliders & Creek Stone Burger Salad, Jerked Chicken Salad, Walleye Pike Fish and Chips, Drunken Shrimp, Beef Short Rib and Grilled Scottish Salmon. For dessert people can tempt their taste buds with the Manhattan Pecan Tart served with kitchen made Brandy Alexander ice cream. The restaurant’s focus on freshness also extends to the bar. Twenty craft beers, 5 select wines and 3 different types of whiskey are all served on simple taps extending from a beautiful copper backsplash.

Chef Patrick Karvis joins TapHouse Kitchen as Executive Chef. Karvis started his culinary journey at the O’rangie, now known as Wright’s at the Arizona Biltmore. He continued on his career as a sous chef at Lon’s at the Hermosa Inn. Later, Karvis took those skills and joined Eddie’s Grill / Eddie Matney’s Restaurant. Karvis has won multiple culinary awards throughout his career.

“We are thrilled to open in Scottsdale and we are excited to introduce foods that allow us to create simple, bold and innovative dishes that our patrons will appreciate for their uniqueness and blend of flavors”, explains Chef Karvis.

The restaurant was designed by Tony Sutton and his hospitality team at Est Est Inc.
Taphouse Kitchen is located at the Hilton Village in Scottsdale at 6137 North Scottsdale Road, Suite 108.